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- Carry_over_cooking abstract "Carry over cooking (sometimes referred to as resting) refers to the phenomenon that food retains heat and continues to cook even after being removed from the source of heat. Carry over cooking is often used as a finishing step in preparation of foods that are roasted or grilled, and must be accounted for in recipes as it can increase the internal temperature of foods by temperatures between 5 and 25 degrees Fahrenheit. The larger and denser the object being heated, the greater the amount of temperature increase due to carry over cooking.Resting, when used as a synonym for carry over cooking, also refers to the process of allowing the liquids in meats to redistribute through the food over a 5 to 20 minute period. This allows for a more flavorful and juicy finished product.".
- Carry_over_cooking wikiPageID "3058393".
- Carry_over_cooking wikiPageLength "2160".
- Carry_over_cooking wikiPageOutDegree "6".
- Carry_over_cooking wikiPageRevisionID "697075848".
- Carry_over_cooking wikiPageWikiLink Category:Cooking_techniques.
- Carry_over_cooking wikiPageWikiLink Cooking.
- Carry_over_cooking wikiPageWikiLink Heat.
- Carry_over_cooking wikiPageWikiLink Heat_capacity.
- Carry_over_cooking wikiPageWikiLink Surface-area-to-volume_ratio.
- Carry_over_cooking wikiPageWikiLink Thermal_conduction.
- Carry_over_cooking wikiPageWikiLinkText "Carry over cooking".
- Carry_over_cooking wikiPageWikiLinkText "carry over cooking".
- Carry_over_cooking wikiPageUsesTemplate Template:Cooking-stub.
- Carry_over_cooking wikiPageUsesTemplate Template:Reflist.
- Carry_over_cooking subject Category:Cooking_techniques.
- Carry_over_cooking type Technique.
- Carry_over_cooking comment "Carry over cooking (sometimes referred to as resting) refers to the phenomenon that food retains heat and continues to cook even after being removed from the source of heat. Carry over cooking is often used as a finishing step in preparation of foods that are roasted or grilled, and must be accounted for in recipes as it can increase the internal temperature of foods by temperatures between 5 and 25 degrees Fahrenheit.".
- Carry_over_cooking label "Carry over cooking".
- Carry_over_cooking sameAs Q5046806.
- Carry_over_cooking sameAs m.08nqyv.
- Carry_over_cooking sameAs Q5046806.
- Carry_over_cooking wasDerivedFrom Carry_over_cooking?oldid=697075848.
- Carry_over_cooking isPrimaryTopicOf Carry_over_cooking.