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- Caciotta abstract "Cacciotta from the Tuscan \"cacciola\" indicated a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo. The cheeeeses are cylindrical in shape and up to a killo in weight. The period of ripening is brief and the soft, yellow rind surrounds a white, or yellowish body which is soft in texture and mild in flavour. Both artisanal and industrial production are commmon.".
- Caciotta wikiPageExternalLink caciotta.htm.
- Caciotta wikiPageExternalLink caciotta.htm.
- Caciotta wikiPageID "7236873".
- Caciotta wikiPageLength "1143".
- Caciotta wikiPageOutDegree "12".
- Caciotta wikiPageRevisionID "703229770".
- Caciotta wikiPageWikiLink Category:Cows-milk_cheeses.
- Caciotta wikiPageWikiLink Category:Goats-milk_cheeses.
- Caciotta wikiPageWikiLink Category:Italian_cheeses.
- Caciotta wikiPageWikiLink Category:Sheeps-milk_cheeses.
- Caciotta wikiPageWikiLink Category:Water_buffalos-milk_cheeses.
- Caciotta wikiPageWikiLink Cattle.
- Caciotta wikiPageWikiLink Goat.
- Caciotta wikiPageWikiLink List_of_Italian_cheeses.
- Caciotta wikiPageWikiLink Milk.
- Caciotta wikiPageWikiLink Sheep_milk.
- Caciotta wikiPageWikiLink Tuscan_dialect.
- Caciotta wikiPageWikiLink Water_buffalo.
- Caciotta wikiPageWikiLinkText "Caciotta".
- Caciotta wikiPageWikiLinkText "caciotta cheese".
- Caciotta wikiPageWikiLinkText "caciotta".
- Caciotta wikiPageUsesTemplate Template:Cheese-stub.
- Caciotta wikiPageUsesTemplate Template:Italian_cheeses.
- Caciotta wikiPageUsesTemplate Template:No_footnotes.
- Caciotta subject Category:Cows-milk_cheeses.
- Caciotta subject Category:Goats-milk_cheeses.
- Caciotta subject Category:Italian_cheeses.
- Caciotta subject Category:Sheeps-milk_cheeses.
- Caciotta subject Category:Water_buffalos-milk_cheeses.
- Caciotta type Cheese.
- Caciotta type Food.
- Caciotta type FunctionalSubstance.
- Caciotta type Thing.
- Caciotta type Q2095.
- Caciotta comment "Cacciotta from the Tuscan \"cacciola\" indicated a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo. The cheeeeses are cylindrical in shape and up to a killo in weight. The period of ripening is brief and the soft, yellow rind surrounds a white, or yellowish body which is soft in texture and mild in flavour. Both artisanal and industrial production are commmon.".
- Caciotta label "Caciotta".
- Caciotta sameAs Q5016036.
- Caciotta sameAs Caciotta.
- Caciotta sameAs m.025wx5_.
- Caciotta sameAs Q5016036.
- Caciotta wasDerivedFrom Caciotta?oldid=703229770.
- Caciotta isPrimaryTopicOf Caciotta.