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- Cabanossi abstract "Cabanossi /ˌkæbəˈnɒsi/, also spelled kabanosy, is a type of dry sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked. It traditionally comes in the form of a long, thin sausage, about 30 cm (12 in) long, and 2 cm (0.79 in) in diameter. Variations include chicken & duck cabanossi. Versions made of chicken and turkey are a staple in kosher meat markets and delicatessens.It is commonly cut into bite sized chunks and eaten cold as an appetiser or snack, often with cubes of cheese and crackers. Small sized cabanossi, called mini-cabanossi are also available. Sliced cabanossi is also a popular pizza topping.".
- Cabanossi thumbnail Cabanossi_Jause.jpg?width=300.
- Cabanossi wikiPageID "2360799".
- Cabanossi wikiPageLength "1936".
- Cabanossi wikiPageOutDegree "27".
- Cabanossi wikiPageRevisionID "703167810".
- Cabanossi wikiPageWikiLink Adriatic_Sea.
- Cabanossi wikiPageWikiLink Australia.
- Cabanossi wikiPageWikiLink Bacon.
- Cabanossi wikiPageWikiLink Baltic_states.
- Cabanossi wikiPageWikiLink Beef.
- Cabanossi wikiPageWikiLink Category:Australian_sausages.
- Cabanossi wikiPageWikiLink Category:Dried_meat.
- Cabanossi wikiPageWikiLink Category:New_Zealand_sausages.
- Cabanossi wikiPageWikiLink Category:Smoked_meat.
- Cabanossi wikiPageWikiLink Cheese.
- Cabanossi wikiPageWikiLink Chicken.
- Cabanossi wikiPageWikiLink Cracker_(food).
- Cabanossi wikiPageWikiLink Hors_doeuvre.
- Cabanossi wikiPageWikiLink Kabanos.
- Cabanossi wikiPageWikiLink Kashrut.
- Cabanossi wikiPageWikiLink List_of_dried_foods.
- Cabanossi wikiPageWikiLink List_of_smoked_foods.
- Cabanossi wikiPageWikiLink New_Zealand.
- Cabanossi wikiPageWikiLink Pizza.
- Cabanossi wikiPageWikiLink Pork.
- Cabanossi wikiPageWikiLink Salami.
- Cabanossi wikiPageWikiLink Sausage.
- Cabanossi wikiPageWikiLink Smoking_(cooking).
- Cabanossi wikiPageWikiLink Snack.
- Cabanossi wikiPageWikiLink Turkey.
- Cabanossi wikiPageWikiLink File:Cabanossi_Jause.jpg.
- Cabanossi wikiPageWikiLinkText "Cabanossi".
- Cabanossi wikiPageWikiLinkText "cabanossi".
- Cabanossi wikiPageUsesTemplate Template:Convert.
- Cabanossi wikiPageUsesTemplate Template:Expand_German.
- Cabanossi wikiPageUsesTemplate Template:IPAc-en.
- Cabanossi wikiPageUsesTemplate Template:Meat-stub.
- Cabanossi wikiPageUsesTemplate Template:Portal.
- Cabanossi wikiPageUsesTemplate Template:Reflist.
- Cabanossi wikiPageUsesTemplate Template:Sausage.
- Cabanossi wikiPageUsesTemplate Template:Unreferenced.
- Cabanossi subject Category:Australian_sausages.
- Cabanossi subject Category:Dried_meat.
- Cabanossi subject Category:New_Zealand_sausages.
- Cabanossi subject Category:Smoked_meat.
- Cabanossi hypernym Sausage.
- Cabanossi type Food.
- Cabanossi type Food.
- Cabanossi type Sausage.
- Cabanossi type FunctionalSubstance.
- Cabanossi type Thing.
- Cabanossi type Q2095.
- Cabanossi comment "Cabanossi /ˌkæbəˈnɒsi/, also spelled kabanosy, is a type of dry sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked. It traditionally comes in the form of a long, thin sausage, about 30 cm (12 in) long, and 2 cm (0.79 in) in diameter. Variations include chicken & duck cabanossi.".
- Cabanossi label "Cabanossi".
- Cabanossi sameAs Q462758.
- Cabanossi sameAs Cabanossi.
- Cabanossi sameAs Cabanossi.
- Cabanossi sameAs Cabanossi.
- Cabanossi sameAs Cabanossi.
- Cabanossi sameAs m.076g2g.
- Cabanossi sameAs Q462758.
- Cabanossi wasDerivedFrom Cabanossi?oldid=703167810.
- Cabanossi depiction Cabanossi_Jause.jpg.
- Cabanossi isPrimaryTopicOf Cabanossi.
