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- Butifarra_Soledeñas abstract "Butifarra Soledeña (sausage of Soledad, Atlántico) is a type of botifarra that has developed into a regional specialty in Colombian cuisine. They are made from ground beef and pork with spices (especially salt and pepper). The meat is cut into pieces and boiled. The mixture is encased in intestine and tied off with string into sections. The lengths are boiled. Butifarras Soledeñas are hawked in the street by vendors calling out \"buti, buti, buti\" while drumming on the metal containers from which they are sold. Butifarras Soledeñas are often offered with fresh squeezed lime juice.The South American cuisine version of botifarra is shorter and almost round. It is a speciality in Colombia in the town of Soledad and also in Barranquilla. Butifarra is a very popular dish eaten with bollo of yuca and lime juice. They are a celebrated tradition of the area. They can be eaten with the casing removed.The name comes from the words embutido (Spanish for cured sausages and meaning pressed) and farra (meaning spree or party).".
- Butifarra_Soledeñas thumbnail Butifarras_soledeñas.jpg?width=300.
- Butifarra_Soledeñas wikiPageID "41006568".
- Butifarra_Soledeñas wikiPageLength "1910".
- Butifarra_Soledeñas wikiPageOutDegree "19".
- Butifarra_Soledeñas wikiPageRevisionID "680734160".
- Butifarra_Soledeñas wikiPageWikiLink Arroz_de_lisa.
- Butifarra_Soledeñas wikiPageWikiLink Barranquilla.
- Butifarra_Soledeñas wikiPageWikiLink Bollo.
- Butifarra_Soledeñas wikiPageWikiLink Botifarra.
- Butifarra_Soledeñas wikiPageWikiLink Cassava.
- Butifarra_Soledeñas wikiPageWikiLink Category:Colombian_cuisine.
- Butifarra_Soledeñas wikiPageWikiLink Category:Colombian_sausages.
- Butifarra_Soledeñas wikiPageWikiLink Colombia.
- Butifarra_Soledeñas wikiPageWikiLink Colombian_cuisine.
- Butifarra_Soledeñas wikiPageWikiLink Costeño_cheese.
- Butifarra_Soledeñas wikiPageWikiLink Gastrointestinal_tract.
- Butifarra_Soledeñas wikiPageWikiLink List_of_sausages.
- Butifarra_Soledeñas wikiPageWikiLink Soledad,_Atlántico.
- Butifarra_Soledeñas wikiPageWikiLink South_America.
- Butifarra_Soledeñas wikiPageWikiLink Suero.
- Butifarra_Soledeñas wikiPageWikiLink File:Barranquilla_Butifarras.jpg.
- Butifarra_Soledeñas wikiPageWikiLink File:Butifarras_soledeñas.jpg.
- Butifarra_Soledeñas wikiPageWikiLinkText "Butifarra Soledeñas".
- Butifarra_Soledeñas wikiPageUsesTemplate Template:Portal-inline.
- Butifarra_Soledeñas wikiPageUsesTemplate Template:Reflist.
- Butifarra_Soledeñas wikiPageUsesTemplate Template:Sausage.
- Butifarra_Soledeñas subject Category:Colombian_cuisine.
- Butifarra_Soledeñas subject Category:Colombian_sausages.
- Butifarra_Soledeñas hypernym Botifarra.
- Butifarra_Soledeñas comment "Butifarra Soledeña (sausage of Soledad, Atlántico) is a type of botifarra that has developed into a regional specialty in Colombian cuisine. They are made from ground beef and pork with spices (especially salt and pepper). The meat is cut into pieces and boiled. The mixture is encased in intestine and tied off with string into sections. The lengths are boiled.".
- Butifarra_Soledeñas label "Butifarra Soledeñas".
- Butifarra_Soledeñas sameAs Q17002601.
- Butifarra_Soledeñas sameAs m.0z2n139.
- Butifarra_Soledeñas sameAs Q17002601.
- Butifarra_Soledeñas wasDerivedFrom Butifarra_Soledeñas?oldid=680734160.
- Butifarra_Soledeñas depiction Butifarras_soledeñas.jpg.
- Butifarra_Soledeñas isPrimaryTopicOf Butifarra_Soledeñas.