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- Brown_sugar abstract "Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).The Codex Alimentarius requires brown sugar to contain at least 88% of sucrose plus invert sugar. Commercial brown sugar contains from 4.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. The product is naturally moist from the hygroscopic nature of the molasses and is often labelled as \"soft.\" The product may undergo processing to give a product that flows better for industrial handling. The addition of dyes and/or other chemicals may be permitted in some areas or for industrial products.Particle size is variable but generally less than granulated white sugar. Products for industrial use (e.g., the industrial production of cakes) may be based on caster sugar which has crystals of approximately 0.35 mm.".
- Brown_sugar thumbnail Brown_sugar_crystals.JPG?width=300.
- Brown_sugar wikiPageID "517951".
- Brown_sugar wikiPageLength "13043".
- Brown_sugar wikiPageOutDegree "31".
- Brown_sugar wikiPageRevisionID "703956880".
- Brown_sugar wikiPageWikiLink Calcium.
- Brown_sugar wikiPageWikiLink Calorie.
- Brown_sugar wikiPageWikiLink Caramelization.
- Brown_sugar wikiPageWikiLink Category:Sugar.
- Brown_sugar wikiPageWikiLink Codex_Alimentarius.
- Brown_sugar wikiPageWikiLink Crystal.
- Brown_sugar wikiPageWikiLink Cup_(unit).
- Brown_sugar wikiPageWikiLink Glaze_(cooking_technique).
- Brown_sugar wikiPageWikiLink Gravy.
- Brown_sugar wikiPageWikiLink Hygroscopy.
- Brown_sugar wikiPageWikiLink Inverted_sugar_syrup.
- Brown_sugar wikiPageWikiLink Magnesium.
- Brown_sugar wikiPageWikiLink Maple_sugar.
- Brown_sugar wikiPageWikiLink Molasses.
- Brown_sugar wikiPageWikiLink Muscovado.
- Brown_sugar wikiPageWikiLink Potassium.
- Brown_sugar wikiPageWikiLink Shōchū.
- Brown_sugar wikiPageWikiLink Smear_campaign.
- Brown_sugar wikiPageWikiLink Sucrose.
- Brown_sugar wikiPageWikiLink Sugar.
- Brown_sugar wikiPageWikiLink Sugar_beet.
- Brown_sugar wikiPageWikiLink Sugarcane.
- Brown_sugar wikiPageWikiLink Tablespoon.
- Brown_sugar wikiPageWikiLink Volume.
- Brown_sugar wikiPageWikiLink File:Brown_sugar_crystals.JPG.
- Brown_sugar wikiPageWikiLink File:Brown_sugar_examples.JPG.
- Brown_sugar wikiPageWikiLink File:Vollrohrzucker_braun.JPG.
- Brown_sugar wikiPageWikiLink File:Vollrohrzucker_grau.JPG.
- Brown_sugar wikiPageWikiLinkText "Brown Sugar".
- Brown_sugar wikiPageWikiLinkText "Brown sugar".
- Brown_sugar wikiPageWikiLinkText "Brown sugar#Natural brown sugar".
- Brown_sugar wikiPageWikiLinkText "Brown_sugar#Natural_brown_sugar".
- Brown_sugar wikiPageWikiLinkText "Natural brown sugar".
- Brown_sugar wikiPageWikiLinkText "brown sugar".
- Brown_sugar wikiPageWikiLinkText "raw sugar".
- Brown_sugar fat "0.0".
- Brown_sugar kj "1590".
- Brown_sugar name "Sugars, brown".
- Brown_sugar norda "yes".
- Brown_sugar opt1n "Sucrose".
- Brown_sugar opt1v "94.5".
- Brown_sugar protein "0.12".
- Brown_sugar right "1".
- Brown_sugar sign "E.R. Southby. A Systematic Handbook of Practical Brewing 1885".
- Brown_sugar sourceUsda "1".
- Brown_sugar sugars "97.0".
- Brown_sugar text "Raw sugars are all more or less liable to be contaminated with decomposing nitrogenous matters, fermentative germs, and other living organisms, both animal and vegetable....For this reason, raw sugars must always be considered dangerous brewing materials.".
- Brown_sugar water "1.3".
- Brown_sugar wikiPageUsesTemplate Template:About.
- Brown_sugar wikiPageUsesTemplate Template:Commons_category.
- Brown_sugar wikiPageUsesTemplate Template:Lang-ja.
- Brown_sugar wikiPageUsesTemplate Template:Nutritionalvalue.
- Brown_sugar wikiPageUsesTemplate Template:Quote.
- Brown_sugar wikiPageUsesTemplate Template:Reflist.
- Brown_sugar wikiPageUsesTemplate Template:Sugar.
- Brown_sugar wikiPageUsesTemplate Template:Use_dmy_dates.
- Brown_sugar wikiPageUsesTemplate Template:Wiktionary.
- Brown_sugar subject Category:Sugar.
- Brown_sugar hypernym Product.
- Brown_sugar type Plant.
- Brown_sugar type Software.
- Brown_sugar type Carbohydrate.
- Brown_sugar type Redirect.
- Brown_sugar type Sweetener.
- Brown_sugar comment "Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).The Codex Alimentarius requires brown sugar to contain at least 88% of sucrose plus invert sugar.".
- Brown_sugar label "Brown sugar".
- Brown_sugar sameAs Q11190742.
- Brown_sugar sameAs سكر_بني.
- Brown_sugar sameAs Qəhvəyi_şəkər.
- Brown_sugar sameAs Sucre_morè.
- Brown_sugar sameAs Category:Brown_sugar.
- Brown_sugar sameAs Farin.
- Brown_sugar sameAs Bruna_sukero.
- Brown_sugar sameAs Azúcar_moreno.
- Brown_sugar sameAs شکر_قهوهای.
- Brown_sugar sameAs Cassonade.
- Brown_sugar sameAs Azucre_moreno.
- Brown_sugar sameAs סוכר_חום.
- Brown_sugar sameAs Smeđi_šećer.
- Brown_sugar sameAs Barna_cukor.
- Brown_sugar sameAs Gula_cokelat.
- Brown_sugar sameAs Púðursykur.
- Brown_sugar sameAs 粗糖.
- Brown_sugar sameAs Basterdsuiker.
- Brown_sugar sameAs Açúcar_mascavo.
- Brown_sugar sameAs m.02kr76.
- Brown_sugar sameAs Farinsocker.
- Brown_sugar sameAs Q11190742.
- Brown_sugar sameAs 紅糖.
- Brown_sugar wasDerivedFrom Brown_sugar?oldid=703956880.
- Brown_sugar depiction Brown_sugar_crystals.JPG.
- Brown_sugar isPrimaryTopicOf Brown_sugar.
