Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Brisket> ?p ?o }
- Brisket abstract "Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.According to the Random House Dictionary of the English Language, Second Edition, the term derives from the Middle English brusket which comes from the earlier Old Norse brjósk, meaning cartilage. The cut overlies the sternum, ribs and connecting costal cartilages.".
- Brisket thumbnail BeefCutBrisket.svg?width=300.
- Brisket wikiPageExternalLink brisket-is-worth-the-wait.html.
- Brisket wikiPageExternalLink meat-buyers-guide-pdf.
- Brisket wikiPageID "288125".
- Brisket wikiPageLength "6900".
- Brisket wikiPageOutDegree "68".
- Brisket wikiPageRevisionID "707056670".
- Brisket wikiPageWikiLink Ashkenazi_Jews.
- Brisket wikiPageWikiLink Barbecue.
- Brisket wikiPageWikiLink Barbecue_in_Texas.
- Brisket wikiPageWikiLink Basting_(cooking).
- Brisket wikiPageWikiLink Beef.
- Brisket wikiPageWikiLink Beef_noodle_soup.
- Brisket wikiPageWikiLink Bollito_Misto.
- Brisket wikiPageWikiLink Braising.
- Brisket wikiPageWikiLink British_cuisine.
- Brisket wikiPageWikiLink Burnt_ends.
- Brisket wikiPageWikiLink Cartilage.
- Brisket wikiPageWikiLink Category:Cuts_of_beef.
- Brisket wikiPageWikiLink Cattle.
- Brisket wikiPageWikiLink Charcoal.
- Brisket wikiPageWikiLink Clavicle.
- Brisket wikiPageWikiLink Collagen.
- Brisket wikiPageWikiLink Connective_tissue.
- Brisket wikiPageWikiLink Corned_beef.
- Brisket wikiPageWikiLink Fat_cap.
- Brisket wikiPageWikiLink Gelatin.
- Brisket wikiPageWikiLink Hardwood.
- Brisket wikiPageWikiLink Hickory.
- Brisket wikiPageWikiLink Hong_Kong_cuisine.
- Brisket wikiPageWikiLink Institutional_Meat_Purchase_Specifications.
- Brisket wikiPageWikiLink Isan.
- Brisket wikiPageWikiLink Italian_cuisine.
- Brisket wikiPageWikiLink Jewish_cuisine.
- Brisket wikiPageWikiLink Kansas_City-style_barbecue.
- Brisket wikiPageWikiLink Kashrut.
- Brisket wikiPageWikiLink Korean_cuisine.
- Brisket wikiPageWikiLink List_of_steak_dishes.
- Brisket wikiPageWikiLink Marination.
- Brisket wikiPageWikiLink Mesquite.
- Brisket wikiPageWikiLink Middle_English.
- Brisket wikiPageWikiLink Māori_people.
- Brisket wikiPageWikiLink New_England_boiled_dinner.
- Brisket wikiPageWikiLink New_Zealand_cuisine.
- Brisket wikiPageWikiLink Nihari.
- Brisket wikiPageWikiLink North_American_Meat_Processors_Association.
- Brisket wikiPageWikiLink Northern_Italy.
- Brisket wikiPageWikiLink Oak.
- Brisket wikiPageWikiLink Old_Norse.
- Brisket wikiPageWikiLink Pakistan.
- Brisket wikiPageWikiLink Passover.
- Brisket wikiPageWikiLink Pastrami.
- Brisket wikiPageWikiLink Pecan.
- Brisket wikiPageWikiLink Pho.
- Brisket wikiPageWikiLink Pot_roast.
- Brisket wikiPageWikiLink Primal_cut.
- Brisket wikiPageWikiLink Random_House_Websters_Unabridged_Dictionary.
- Brisket wikiPageWikiLink Rosh_Hashanah.
- Brisket wikiPageWikiLink Shabbat.
- Brisket wikiPageWikiLink Slow_cooker.
- Brisket wikiPageWikiLink Smoking_(cooking).
- Brisket wikiPageWikiLink Spice_rub.
- Brisket wikiPageWikiLink Thai_cuisine.
- Brisket wikiPageWikiLink The_New_York_Times.
- Brisket wikiPageWikiLink United_States.
- Brisket wikiPageWikiLink United_States_Department_of_Agriculture.
- Brisket wikiPageWikiLink Veal.
- Brisket wikiPageWikiLink Wikt:brjósk.
- Brisket wikiPageWikiLink File:BeefCutBrisket.svg.
- Brisket wikiPageWikiLink File:Beefbrisketjf.JPG.
- Brisket wikiPageWikiLink File:Brisket_in_its_natural_state.JPG.
- Brisket wikiPageWikiLink File:Brisketphoto.jpg.
- Brisket wikiPageWikiLink File:British_Beef_Cuts.svg.
- Brisket wikiPageWikiLinkText "Beef brisket".
- Brisket wikiPageWikiLinkText "Brisket".
- Brisket wikiPageWikiLinkText "brisket".
- Brisket wikiPageWikiLinkText "deckle of beef".
- Brisket wikiPageUsesTemplate Template:Beef.
- Brisket wikiPageUsesTemplate Template:Cite_book.
- Brisket wikiPageUsesTemplate Template:Cite_web.
- Brisket wikiPageUsesTemplate Template:Commons_category.
- Brisket wikiPageUsesTemplate Template:Cuts_of_beef.
- Brisket wikiPageUsesTemplate Template:Portal.
- Brisket wikiPageUsesTemplate Template:Refimprove.
- Brisket wikiPageUsesTemplate Template:Reflist.
- Brisket wikiPageUsesTemplate Template:Wiktionary.
- Brisket subject Category:Cuts_of_beef.
- Brisket hypernym Cut.
- Brisket type Food.
- Brisket type Plant.
- Brisket comment "Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle.".
- Brisket label "Brisket".
- Brisket sameAs Q1324342.
- Brisket sameAs Rinderbrust.
- Brisket sameAs سرسینه.
- Brisket sameAs Sandung_lamur.
- Brisket sameAs ブリスケット.
- Brisket sameAs 양지머리.
- Brisket sameAs Klapstuk.