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- Brine_(food) abstract "Brine is a mixture of water and salt used to preserve or season vegetables, fruit, fish and meat in a process known as brining. In this case the clear brine may be flavored with spices, caramel, vinegar, etc.Brine is also commonly used to age brined cheeses, such as halloumi and feta, see also \"Cheese brining\".It is also used for salting or pickling foodstuffs, as a means of preserving them (or increasing taste).In Russian cuisine the leftover brine (culinary brine is called rassol (Рассол) in Russian) has a number of culinary uses, e.g., for shchi, rassolnik, solyanka. Rassol, especially cucumber rassol, or sauerkraut rassol, is also a favorite traditional remedy against morning hangover.".
- Brine_(food) wikiPageID "41398101".
- Brine_(food) wikiPageLength "1256".
- Brine_(food) wikiPageOutDegree "27".
- Brine_(food) wikiPageRevisionID "705759873".
- Brine_(food) wikiPageWikiLink Adulterant.
- Brine_(food) wikiPageWikiLink Brine.
- Brine_(food) wikiPageWikiLink Brined_cheese.
- Brine_(food) wikiPageWikiLink Brining.
- Brine_(food) wikiPageWikiLink Caramel.
- Brine_(food) wikiPageWikiLink Category:Edible_salt.
- Brine_(food) wikiPageWikiLink Category:Food_preservation.
- Brine_(food) wikiPageWikiLink Category:Water.
- Brine_(food) wikiPageWikiLink Feta.
- Brine_(food) wikiPageWikiLink Fish.
- Brine_(food) wikiPageWikiLink Food_preservation.
- Brine_(food) wikiPageWikiLink Fruit.
- Brine_(food) wikiPageWikiLink Halloumi.
- Brine_(food) wikiPageWikiLink Hangover.
- Brine_(food) wikiPageWikiLink Meat.
- Brine_(food) wikiPageWikiLink Pickling.
- Brine_(food) wikiPageWikiLink Rassolnik.
- Brine_(food) wikiPageWikiLink Russian_cuisine.
- Brine_(food) wikiPageWikiLink Salting_(food).
- Brine_(food) wikiPageWikiLink Sauerkraut.
- Brine_(food) wikiPageWikiLink Seasoning.
- Brine_(food) wikiPageWikiLink Shchi.
- Brine_(food) wikiPageWikiLink Solyanka.
- Brine_(food) wikiPageWikiLink Spice.
- Brine_(food) wikiPageWikiLink Vegetable.
- Brine_(food) wikiPageWikiLink Vinegar.
- Brine_(food) wikiPageWikiLinkText "Brine (food)".
- Brine_(food) wikiPageWikiLinkText "Brine".
- Brine_(food) wikiPageWikiLinkText "brine solution".
- Brine_(food) wikiPageWikiLinkText "brine".
- Brine_(food) wikiPageWikiLinkText "brined".
- Brine_(food) wikiPageWikiLinkText "rassol".
- Brine_(food) wikiPageUsesTemplate Template:Food-stub.
- Brine_(food) wikiPageUsesTemplate Template:Merge_to.
- Brine_(food) wikiPageUsesTemplate Template:Portal.
- Brine_(food) wikiPageUsesTemplate Template:Reflist.
- Brine_(food) wikiPageUsesTemplate Template:Salt_topics.
- Brine_(food) subject Category:Edible_salt.
- Brine_(food) subject Category:Food_preservation.
- Brine_(food) subject Category:Water.
- Brine_(food) hypernym Mixture.
- Brine_(food) type ChemicalSubstance.
- Brine_(food) comment "Brine is a mixture of water and salt used to preserve or season vegetables, fruit, fish and meat in a process known as brining.".
- Brine_(food) label "Brine (food)".
- Brine_(food) sameAs Q4390435.
- Brine_(food) sameAs Саламура.
- Brine_(food) sameAs Lák.
- Brine_(food) sameAs Salzlake.
- Brine_(food) sameAs Saumure_(cuisine).
- Brine_(food) sameAs Maistinis_sūrymas.
- Brine_(food) sameAs m.0zrthkd.
- Brine_(food) sameAs Рассол_(пища).
- Brine_(food) sameAs Q4390435.
- Brine_(food) wasDerivedFrom Brine_(food)?oldid=705759873.
- Brine_(food) isPrimaryTopicOf Brine_(food).