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- Boule_(bread) abstract "Boule, from the French for \"ball\", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this bread is the reason a bread baker is referred to as a \"boulanger\" in French, and a bread bakery a \"boulangerie.\"".
- Boule_(bread) country France.
- Boule_(bread) thumbnail Boule_de_campagne_01.jpg?width=300.
- Boule_(bread) type Bread.
- Boule_(bread) wikiPageExternalLink shaping_boule.
- Boule_(bread) wikiPageID "14948989".
- Boule_(bread) wikiPageLength "1091".
- Boule_(bread) wikiPageOutDegree "10".
- Boule_(bread) wikiPageRevisionID "686693394".
- Boule_(bread) wikiPageWikiLink Baguette.
- Boule_(bread) wikiPageWikiLink Ball.
- Boule_(bread) wikiPageWikiLink Bread.
- Boule_(bread) wikiPageWikiLink Bread_roll.
- Boule_(bread) wikiPageWikiLink Category:French_breads.
- Boule_(bread) wikiPageWikiLink France.
- Boule_(bread) wikiPageWikiLink French_language.
- Boule_(bread) wikiPageWikiLink Leavening_agent.
- Boule_(bread) wikiPageWikiLink Sourdough.
- Boule_(bread) wikiPageWikiLink File:Boule_de_campagne_01.jpg.
- Boule_(bread) wikiPageWikiLinkText "Boule (bread)".
- Boule_(bread) wikiPageWikiLinkText "Boule".
- Boule_(bread) wikiPageWikiLinkText "boule".
- Boule_(bread) country France.
- Boule_(bread) name "Boule".
- Boule_(bread) type "Bread shape".
- Boule_(bread) wikiPageUsesTemplate Template:Bread-stub.
- Boule_(bread) wikiPageUsesTemplate Template:French_bread.
- Boule_(bread) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Boule_(bread) wikiPageUsesTemplate Template:No_footnotes.
- Boule_(bread) subject Category:French_breads.
- Boule_(bread) hypernym Shape.
- Boule_(bread) type Album.
- Boule_(bread) type Food.
- Boule_(bread) type FunctionalSubstance.
- Boule_(bread) type Thing.
- Boule_(bread) type Q2095.
- Boule_(bread) comment "Boule, from the French for \"ball\", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this bread is the reason a bread baker is referred to as a \"boulanger\" in French, and a bread bakery a \"boulangerie.\"".
- Boule_(bread) label "Boule (bread)".
- Boule_(bread) sameAs Q923490.
- Boule_(bread) sameAs Bul_(çörək).
- Boule_(bread) sameAs Boule_(pan).
- Boule_(bread) sameAs بول_(نان).
- Boule_(bread) sameAs Boule_(pain).
- Boule_(bread) sameAs Boule_(roti).
- Boule_(bread) sameAs 불_(음식).
- Boule_(bread) sameAs m.03h2sl2.
- Boule_(bread) sameAs Q923490.
- Boule_(bread) wasDerivedFrom Boule_(bread)?oldid=686693394.
- Boule_(bread) depiction Boule_de_campagne_01.jpg.
- Boule_(bread) isPrimaryTopicOf Boule_(bread).
- Boule_(bread) name "Boule".