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- Black_peas abstract "Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham, Wigan, Bury, Bolton and Heywood is made from the purple podded pea (Pisum sativum var. arvense) which is soaked overnight and simmered to produce a type of mushy pea. Parching is a now defunct term for long slow boiling.".
- Black_peas wikiPageID "7134756".
- Black_peas wikiPageLength "3716".
- Black_peas wikiPageOutDegree "35".
- Black_peas wikiPageRevisionID "689356532".
- Black_peas wikiPageWikiLink Atherton,_Greater_Manchester.
- Black_peas wikiPageWikiLink Bolton.
- Black_peas wikiPageWikiLink Bury.
- Black_peas wikiPageWikiLink Bury_Market.
- Black_peas wikiPageWikiLink Carp.
- Black_peas wikiPageWikiLink Category:English_cuisine.
- Black_peas wikiPageWikiLink Category:Lancashire_cuisine.
- Black_peas wikiPageWikiLink Category:Legume_dishes.
- Black_peas wikiPageWikiLink Cumbria.
- Black_peas wikiPageWikiLink Fair.
- Black_peas wikiPageWikiLink Greater_Manchester.
- Black_peas wikiPageWikiLink Guy_Fawkes_Night.
- Black_peas wikiPageWikiLink Heywood,_Greater_Manchester.
- Black_peas wikiPageWikiLink Lancashire.
- Black_peas wikiPageWikiLink Leigh,_Greater_Manchester.
- Black_peas wikiPageWikiLink Mushy_peas.
- Black_peas wikiPageWikiLink North_East_England.
- Black_peas wikiPageWikiLink Oldham.
- Black_peas wikiPageWikiLink Palm_Sunday.
- Black_peas wikiPageWikiLink Passion_Sunday.
- Black_peas wikiPageWikiLink Pea.
- Black_peas wikiPageWikiLink Pigeon_pea.
- Black_peas wikiPageWikiLink Preston,_Lancashire.
- Black_peas wikiPageWikiLink Rochdale.
- Black_peas wikiPageWikiLink Stalybridge.
- Black_peas wikiPageWikiLink Tyldesley.
- Black_peas wikiPageWikiLink Wigan.
- Black_peas wikiPageWikiLinkText "Black peas".
- Black_peas wikiPageWikiLinkText "Carlin peas".
- Black_peas wikiPageWikiLinkText "Graue Erbsen".
- Black_peas wikiPageWikiLinkText "black peas".
- Black_peas wikiPageWikiLinkText "carlin peas".
- Black_peas wikiPageWikiLinkText "parched peas".
- Black_peas wikiPageUsesTemplate Template:Citation_needed.
- Black_peas wikiPageUsesTemplate Template:Cn.
- Black_peas wikiPageUsesTemplate Template:For.
- Black_peas wikiPageUsesTemplate Template:Legume_dishes.
- Black_peas wikiPageUsesTemplate Template:Reflist.
- Black_peas subject Category:English_cuisine.
- Black_peas subject Category:Lancashire_cuisine.
- Black_peas subject Category:Legume_dishes.
- Black_peas type Dish.
- Black_peas type Redirect.
- Black_peas comment "Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham, Wigan, Bury, Bolton and Heywood is made from the purple podded pea (Pisum sativum var. arvense) which is soaked overnight and simmered to produce a type of mushy pea. Parching is a now defunct term for long slow boiling.".
- Black_peas label "Black peas".
- Black_peas sameAs Q21079042.
- Black_peas sameAs m.0h5_xd.
- Black_peas sameAs Q21079042.
- Black_peas wasDerivedFrom Black_peas?oldid=689356532.
- Black_peas isPrimaryTopicOf Black_peas.