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- Beurre_Maxc3xaetre_dHxc3xb4tel abstract "Beurre Maître d'Hôtel, also referred to as Maître d'Hôtel butter, is a type of compound butter (French: \"Beurre composé\") of French origin, prepared with butter, parsley, lemon juice, salt and pepper. It is typically a savory butter, and is used on meats such as steak, fish, vegetables and other foods. It may be used in the place of a sauce, and can significantly enhance a dish's flavor. Some variations with a sweet flavor exist.".
- Beurre_Maxc3xaetre_dHxc3xb4tel country France.
- Beurre_Maxc3xaetre_dHxc3xb4tel ingredientName "Butter, parsley, lemon juice, salt, pepper".
- Beurre_Maxc3xaetre_dHxc3xb4tel servingTemperature "Cold".
- Beurre_Maxc3xaetre_dHxc3xb4tel thumbnail New_York_Strip_with_Beurre_Maitre_dHotel,_potatoes_and_creamed_spinach.jpg?width=300.
- Beurre_Maxc3xaetre_dHxc3xb4tel type Compound_butter.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageID "48560066".
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageLength "6254".
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageOutDegree "15".
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageRevisionID "706726824".
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink Category:Butter.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink Category:Condiments.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink Chateaubriand_steak.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink Compound_butter.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink France.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink French_cuisine.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink French_language.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink List_of_butters.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink List_of_condiments.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink Maxc3xaetre_dhxc3xb4tel.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink Parchment_paper.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink Steak_sauce.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink File:New_York_Strip_with_Beurre_Maitre_dHotel,_potatoes_and_creamed_spinach.jpg.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLink File:Salmon_steak_with_with_Beurre_Maitre_dHotel_and_spinach.jpg.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageWikiLinkText "Beurre Maître d'Hôtel".
- Beurre_Maxc3xaetre_dHxc3xb4tel caption "Beurre Maître d'Hôtel atop a New York strip steak, served with potatoes and creamed spinach".
- Beurre_Maxc3xaetre_dHxc3xb4tel country France.
- Beurre_Maxc3xaetre_dHxc3xb4tel mainIngredient "Butter, parsley, lemon juice, salt, pepper".
- Beurre_Maxc3xaetre_dHxc3xb4tel name "Beurre Maître d'Hôtel".
- Beurre_Maxc3xaetre_dHxc3xb4tel served "Cold".
- Beurre_Maxc3xaetre_dHxc3xb4tel type Compound_butter.
- Beurre_Maxc3xaetre_dHxc3xb4tel variations "Sweet versions exist".
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageUsesTemplate Template:Butter.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageUsesTemplate Template:Commonscat-inline.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageUsesTemplate Template:Condiments.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageUsesTemplate Template:Infobox_prepared_food.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageUsesTemplate Template:Italic_title.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageUsesTemplate Template:Portal.
- Beurre_Maxc3xaetre_dHxc3xb4tel wikiPageUsesTemplate Template:Reflist.
- Beurre_Maxc3xaetre_dHxc3xb4tel subject Category:Butter.
- Beurre_Maxc3xaetre_dHxc3xb4tel subject Category:Condiments.
- Beurre_Maxc3xaetre_dHxc3xb4tel hypernym Butter.
- Beurre_Maxc3xaetre_dHxc3xb4tel type Food.
- Beurre_Maxc3xaetre_dHxc3xb4tel type FunctionalSubstance.
- Beurre_Maxc3xaetre_dHxc3xb4tel type Thing.
- Beurre_Maxc3xaetre_dHxc3xb4tel type Q2095.
- Beurre_Maxc3xaetre_dHxc3xb4tel comment "Beurre Maître d'Hôtel, also referred to as Maître d'Hôtel butter, is a type of compound butter (French: \"Beurre composé\") of French origin, prepared with butter, parsley, lemon juice, salt and pepper. It is typically a savory butter, and is used on meats such as steak, fish, vegetables and other foods. It may be used in the place of a sauce, and can significantly enhance a dish's flavor. Some variations with a sweet flavor exist.".
- Beurre_Maxc3xaetre_dHxc3xb4tel label "Beurre Maître d'Hôtel".
- Beurre_Maxc3xaetre_dHxc3xb4tel sameAs Q21693684.
- Beurre_Maxc3xaetre_dHxc3xb4tel sameAs Beurre_maxc3xaetre_dhxc3xb4tel.
- Beurre_Maxc3xaetre_dHxc3xb4tel sameAs Q21693684.
- Beurre_Maxc3xaetre_dHxc3xb4tel wasDerivedFrom Beurre_Maxc3xaetre_dHxc3xb4tel?oldid=706726824.
- Beurre_Maxc3xaetre_dHxc3xb4tel depiction New_York_Strip_with_Beurre_Maitre_dHotel,_potatoes_and_creamed_spinach.jpg.
- Beurre_Maxc3xaetre_dHxc3xb4tel isPrimaryTopicOf Beurre_Maxc3xaetre_dHxc3xb4tel.
- Beurre_Maxc3xaetre_dHxc3xb4tel name "Beurre Maître d'Hôtel".
