Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Bengali_cuisine> ?p ?o }
- Bengali_cuisine abstract "Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and West Bengal. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the Indian subcontinent that is analogous in structure to the modern service à la russe style of French cuisine, with food served course-wise rather than all at once.".
- Bengali_cuisine wikiPageExternalLink authentic-bengali-cuisine-in-slight-details.
- Bengali_cuisine wikiPageExternalLink foods-of-kolkata-43215.html.
- Bengali_cuisine wikiPageExternalLink www.jagannathtemplepuri.com.
- Bengali_cuisine wikiPageExternalLink books?id=VOtf8GtTptAC&pg=PA158.
- Bengali_cuisine wikiPageID "519163".
- Bengali_cuisine wikiPageLength "77031".
- Bengali_cuisine wikiPageOutDegree "276".
- Bengali_cuisine wikiPageRevisionID "702598079".
- Bengali_cuisine wikiPageWikiLink 14th_Dalai_Lama.
- Bengali_cuisine wikiPageWikiLink Acetic_acid.
- Bengali_cuisine wikiPageWikiLink Achipur.
- Bengali_cuisine wikiPageWikiLink Agrarian_society.
- Bengali_cuisine wikiPageWikiLink Ahimsa.
- Bengali_cuisine wikiPageWikiLink Amaranth.
- Bengali_cuisine wikiPageWikiLink Anabas_testudineus.
- Bengali_cuisine wikiPageWikiLink Anglo-Indian.
- Bengali_cuisine wikiPageWikiLink Ascorbic_acid.
- Bengali_cuisine wikiPageWikiLink Assam.
- Bengali_cuisine wikiPageWikiLink Awadhi_cuisine.
- Bengali_cuisine wikiPageWikiLink Azadirachta_indica.
- Bengali_cuisine wikiPageWikiLink Babu_Renaissance.
- Bengali_cuisine wikiPageWikiLink Bagerhat_Sadar_Upazila.
- Bengali_cuisine wikiPageWikiLink Bangladesh.
- Bengali_cuisine wikiPageWikiLink Bangladeshi_cuisine.
- Bengali_cuisine wikiPageWikiLink Barak_Valley.
- Bengali_cuisine wikiPageWikiLink Basmati.
- Bengali_cuisine wikiPageWikiLink Bengal.
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- Bengali_cuisine wikiPageWikiLink Boti.
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- Bengali_cuisine wikiPageWikiLink Cantonese_people.
- Bengali_cuisine wikiPageWikiLink Carp.
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- Bengali_cuisine wikiPageWikiLink Category:Bengali_cuisine.
- Bengali_cuisine wikiPageWikiLink Catfish.
- Bengali_cuisine wikiPageWikiLink Catla.
- Bengali_cuisine wikiPageWikiLink Chadachadi.
- Bengali_cuisine wikiPageWikiLink Channa.
- Bengali_cuisine wikiPageWikiLink Chard.
- Bengali_cuisine wikiPageWikiLink Charlotte_Canning,_Countess_Canning.
- Bengali_cuisine wikiPageWikiLink Chaunk.
- Bengali_cuisine wikiPageWikiLink Chhena.
- Bengali_cuisine wikiPageWikiLink Chicken_(food).
- Bengali_cuisine wikiPageWikiLink Chinese_community_in_India.
- Bengali_cuisine wikiPageWikiLink Chitrita_Banerji.
- Bengali_cuisine wikiPageWikiLink Chittagong.
- Bengali_cuisine wikiPageWikiLink Chomchom.
- Bengali_cuisine wikiPageWikiLink Chop_suey.
- Bengali_cuisine wikiPageWikiLink Chutney.
- Bengali_cuisine wikiPageWikiLink Citric_acid.
- Bengali_cuisine wikiPageWikiLink Coconut.
- Bengali_cuisine wikiPageWikiLink Confectionery.
- Bengali_cuisine wikiPageWikiLink Cottage_cheese.
- Bengali_cuisine wikiPageWikiLink Custard.
- Bengali_cuisine wikiPageWikiLink Dal.
- Bengali_cuisine wikiPageWikiLink Delhi.
- Bengali_cuisine wikiPageWikiLink Delhi_Sultanate.
- Bengali_cuisine wikiPageWikiLink Dhaka.
- Bengali_cuisine wikiPageWikiLink Egg_(food).
- Bengali_cuisine wikiPageWikiLink Eggplant.
- Bengali_cuisine wikiPageWikiLink Fenugreek.
- Bengali_cuisine wikiPageWikiLink Fin.
- Bengali_cuisine wikiPageWikiLink French_cuisine.
- Bengali_cuisine wikiPageWikiLink Fresh_water.
- Bengali_cuisine wikiPageWikiLink Ganges_Delta.
- Bengali_cuisine wikiPageWikiLink Ginger.
- Bengali_cuisine wikiPageWikiLink Goat.
- Bengali_cuisine wikiPageWikiLink Goat_meat.
- Bengali_cuisine wikiPageWikiLink Gram_flour.
- Bengali_cuisine wikiPageWikiLink Hindu.
- Bengali_cuisine wikiPageWikiLink Hindu_Widows_Remarriage_Act,_1856.
- Bengali_cuisine wikiPageWikiLink Ilish.
- Bengali_cuisine wikiPageWikiLink Indian_subcontinent.
- Bengali_cuisine wikiPageWikiLink Italian_cuisine.
- Bengali_cuisine wikiPageWikiLink Jaggery.
- Bengali_cuisine wikiPageWikiLink Jaynagar_Mazilpur.
- Bengali_cuisine wikiPageWikiLink Joynagarer_moa.
- Bengali_cuisine wikiPageWikiLink Kashundi.
- Bengali_cuisine wikiPageWikiLink Khichdi.
- Bengali_cuisine wikiPageWikiLink Khulna.
- Bengali_cuisine wikiPageWikiLink Kingdom_of_Mysore.
- Bengali_cuisine wikiPageWikiLink Kofta.
- Bengali_cuisine wikiPageWikiLink Koi.
- Bengali_cuisine wikiPageWikiLink Kolkata.
- Bengali_cuisine wikiPageWikiLink Korma.
- Bengali_cuisine wikiPageWikiLink Lactic_acid.
- Bengali_cuisine wikiPageWikiLink Laddu.
- Bengali_cuisine wikiPageWikiLink Langcha.
- Bengali_cuisine wikiPageWikiLink Leaf_vegetable.
- Bengali_cuisine wikiPageWikiLink Leavening_agent.
- Bengali_cuisine wikiPageWikiLink Legume.
- Bengali_cuisine wikiPageWikiLink Lentil.
- Bengali_cuisine wikiPageWikiLink List_of_Bangladeshi_dishes.
- Bengali_cuisine wikiPageWikiLink List_of_festivals_observed_at_Jagannatha_Temple,_Puri.
- Bengali_cuisine wikiPageWikiLink Luchi.
- Bengali_cuisine wikiPageWikiLink Mango.
- Bengali_cuisine wikiPageWikiLink Marwari_people.