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- Beef_shank abstract "The beef shank is the shank (or leg) portion of a steer or heifer. In Britain the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank).Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat ground beef. Due to its lack of sales, it is not often seen in shops. Although, if found in retail, it is very cheap and a low-cost ingredient for beef stock. Beef shank is a common ingredient in soups.In Australia it is commonly sold from butchers as gravy beef for bone-less shanks or as osso buco with bone-in.".
- Beef_shank thumbnail BeefCutShank.png?width=300.
- Beef_shank wikiPageID "6120017".
- Beef_shank wikiPageLength "1598".
- Beef_shank wikiPageOutDegree "12".
- Beef_shank wikiPageRevisionID "701831200".
- Beef_shank wikiPageWikiLink Beef_bourguignon.
- Beef_shank wikiPageWikiLink Category:Cuts_of_beef.
- Beef_shank wikiPageWikiLink Cattle.
- Beef_shank wikiPageWikiLink Cut_of_beef.
- Beef_shank wikiPageWikiLink Ground_beef.
- Beef_shank wikiPageWikiLink List_of_steak_dishes.
- Beef_shank wikiPageWikiLink Muscle.
- Beef_shank wikiPageWikiLink Shank_(meat).
- Beef_shank wikiPageWikiLink Soup.
- Beef_shank wikiPageWikiLink Stock_(food).
- Beef_shank wikiPageWikiLink File:An_image_of_uncut_and_cut_beef_shank_(gravy_beef)_2013-04-08_18-03.jpg.
- Beef_shank wikiPageWikiLinkText "Beef shank".
- Beef_shank wikiPageWikiLinkText "Shankle".
- Beef_shank wikiPageWikiLinkText "Shin and leg".
- Beef_shank wikiPageWikiLinkText "beef shank".
- Beef_shank wikiPageWikiLinkText "foreshank or '''shank'''".
- Beef_shank wikiPageWikiLinkText "shank".
- Beef_shank caption "American beef cuts".
- Beef_shank name "Beef shank".
- Beef_shank type "Beef steak".
- Beef_shank wikiPageUsesTemplate Template:About.
- Beef_shank wikiPageUsesTemplate Template:Beef.
- Beef_shank wikiPageUsesTemplate Template:Cuts_of_beef.
- Beef_shank wikiPageUsesTemplate Template:Infobox_prepared_food.
- Beef_shank wikiPageUsesTemplate Template:Meat-stub.
- Beef_shank wikiPageUsesTemplate Template:Portal.
- Beef_shank wikiPageUsesTemplate Template:Reflist.
- Beef_shank subject Category:Cuts_of_beef.
- Beef_shank hypernym Portion.
- Beef_shank type AnatomicalStructure.
- Beef_shank type Food.
- Beef_shank type Redirect.
- Beef_shank type FunctionalSubstance.
- Beef_shank type Thing.
- Beef_shank type Q2095.
- Beef_shank comment "The beef shank is the shank (or leg) portion of a steer or heifer. In Britain the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank).Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat ground beef. Due to its lack of sales, it is not often seen in shops.".
- Beef_shank label "Beef shank".
- Beef_shank sameAs Q442335.
- Beef_shank sameAs Hesse_(Fleisch).
- Beef_shank sameAs Sengkel.
- Beef_shank sameAs Schenkel_(vlees).
- Beef_shank sameAs m.0fr3wp.
- Beef_shank sameAs Nötlägg.
- Beef_shank sameAs Q442335.
- Beef_shank wasDerivedFrom Beef_shank?oldid=701831200.
- Beef_shank depiction BeefCutShank.png.
- Beef_shank isPrimaryTopicOf Beef_shank.
- Beef_shank name "Beef shank".