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- Bay_leaf abstract "Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include:Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.California bay leaf – the leaf of the California bay tree (Umbellularia californica, Lauraceae), also known as California laurel, Oregon myrtle, and pepperwood, is similar to the Mediterranean bay laurel, but has a stronger flavor.Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) is somewhat similar in appearance to the leaves of bay laurel, but is culinarily quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.Indonesian bay leaf or Indonesian laurel (salam leaf, Syzygium polyanthum, Myrtaceae) is not commonly found outside of Indonesia; this herb is applied to meat and, less often vegetables.West Indian bay leaf, the leaf of the West Indian bay tree (Pimenta racemosa, Myrtaceae), used culinarily and to produce the cologne called bay rum.Mexican bay leaf (Litsea glaucescens, Lauraceae).↑ ↑".
- Bay_leaf thumbnail Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg?width=300.
- Bay_leaf wikiPageExternalLink 131eb444-429e-11e4-9a15-137aa0153527_story.html.
- Bay_leaf wikiPageID "3419".
- Bay_leaf wikiPageLength "8528".
- Bay_leaf wikiPageOutDegree "31".
- Bay_leaf wikiPageRevisionID "704426739".
- Bay_leaf wikiPageWikiLink Bay_rum.
- Bay_leaf wikiPageWikiLink Biryani.
- Bay_leaf wikiPageWikiLink Bouquet_garni.
- Bay_leaf wikiPageWikiLink Category:Herbs.
- Bay_leaf wikiPageWikiLink Category:Leaves.
- Bay_leaf wikiPageWikiLink Category:Non-timber_forest_products.
- Bay_leaf wikiPageWikiLink Cinnamomum_cassia.
- Bay_leaf wikiPageWikiLink Cinnamomum_tamala.
- Bay_leaf wikiPageWikiLink Eau_de_Cologne.
- Bay_leaf wikiPageWikiLink Essential_oil.
- Bay_leaf wikiPageWikiLink Eugenol.
- Bay_leaf wikiPageWikiLink Garam_masala.
- Bay_leaf wikiPageWikiLink Kalmia_latifolia.
- Bay_leaf wikiPageWikiLink Killing_jar.
- Bay_leaf wikiPageWikiLink Lauraceae.
- Bay_leaf wikiPageWikiLink Laurus_nobilis.
- Bay_leaf wikiPageWikiLink Litsea_glaucescens.
- Bay_leaf wikiPageWikiLink Malabathrum.
- Bay_leaf wikiPageWikiLink Massaman_curry.
- Bay_leaf wikiPageWikiLink Myrcene.
- Bay_leaf wikiPageWikiLink Oregano.
- Bay_leaf wikiPageWikiLink Pantry.
- Bay_leaf wikiPageWikiLink Pimenta_racemosa.
- Bay_leaf wikiPageWikiLink Prunus_laurocerasus.
- Bay_leaf wikiPageWikiLink Pyralis_farinalis.
- Bay_leaf wikiPageWikiLink Silverfish.
- Bay_leaf wikiPageWikiLink Syzygium_polyanthum.
- Bay_leaf wikiPageWikiLink Thyme.
- Bay_leaf wikiPageWikiLink Umbellularia.
- Bay_leaf wikiPageWikiLink File:Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg.
- Bay_leaf wikiPageWikiLink File:Syzy_polyan_070404-3398_sbrg.jpg.
- Bay_leaf wikiPageWikiLinkText "Bay Leaves".
- Bay_leaf wikiPageWikiLinkText "Bay leaf".
- Bay_leaf wikiPageWikiLinkText "Bay oil".
- Bay_leaf wikiPageWikiLinkText "Bay".
- Bay_leaf wikiPageWikiLinkText "Bay-tree".
- Bay_leaf wikiPageWikiLinkText "Bayleaf".
- Bay_leaf wikiPageWikiLinkText "Indonesian bay leaves".
- Bay_leaf wikiPageWikiLinkText "bay leaf".
- Bay_leaf wikiPageWikiLinkText "bay leave".
- Bay_leaf wikiPageWikiLinkText "bay leaves".
- Bay_leaf wikiPageWikiLinkText "bay".
- Bay_leaf wikiPageWikiLinkText "bayleaf".
- Bay_leaf wikiPageWikiLinkText "leaves".
- Bay_leaf wikiPageWikiLinkText "salam leaves".
- Bay_leaf wikiPageUsesTemplate Template:Citation_needed.
- Bay_leaf wikiPageUsesTemplate Template:Herbs_&_spices.
- Bay_leaf wikiPageUsesTemplate Template:Non-timber_forest_products.
- Bay_leaf wikiPageUsesTemplate Template:Reflist.
- Bay_leaf subject Category:Herbs.
- Bay_leaf subject Category:Leaves.
- Bay_leaf subject Category:Non-timber_forest_products.
- Bay_leaf type Plant.
- Bay_leaf type Redirect.
- Bay_leaf comment "Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include:Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.".
- Bay_leaf label "Bay leaf".
- Bay_leaf sameAs Q2370943.
- Bay_leaf sameAs Лаўровы_ліст.
- Bay_leaf sameAs Дафинов_лист.
- Bay_leaf sameAs Bobkový_list.
- Bay_leaf sameAs Laakerinlehti.
- Bay_leaf sameAs तेज_पत्ता_(बे_लीफ).
- Bay_leaf sameAs ローリエ.
- Bay_leaf sameAs तमालपत्र.
- Bay_leaf sameAs Daun_salam.
- Bay_leaf sameAs ကရဝေးပင်.
- Bay_leaf sameAs Daun_salam.
- Bay_leaf sameAs Liść_laurowy.
- Bay_leaf sameAs m.015rt.
- Bay_leaf sameAs m.0gym69.
- Bay_leaf sameAs Лавровый_лист.
- Bay_leaf sameAs Bay_leaf.
- Bay_leaf sameAs ใบกระวาน.
- Bay_leaf sameAs Лавровий_лист.
- Bay_leaf sameAs Q2370943.
- Bay_leaf sameAs 月桂葉.
- Bay_leaf wasDerivedFrom Bay_leaf?oldid=704426739.
- Bay_leaf depiction Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg.
- Bay_leaf isPrimaryTopicOf Bay_leaf.