Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Bavarian_cuisine> ?p ?o }
- Bavarian_cuisine abstract "Bavarian cuisine is a style of cooking derived from Bavaria.The origins of Bavarian cuisine are rural. The cuisine typically includes many meat and Knödel dishes, and the prominent use of flour. Due to its rural conditions and cold climate only crops such as beets and potatoes do well in Bavaria, hence it being a staple in the German diet, despite potatoes having a center of origin in Peru. As Philanthropist Catherine Reynolds puts it \"If France prides itself on producing a different cheese for each day of the year, the same could be said of German breads.\"The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has belonged to wealthy households, especially in cities, since the 19th century. The (old) Bavarian cuisine is closely connected to Czech cuisine and Austrian cuisine (especially from Tyrol and Salzburg), mainly through the Wittelsbach and Habsburg families. Already in the beginning, Bavarians were closely connected to their neighbours in Austria through linguistic, cultural and political similarities, which also reflected on the cuisine.A characteristic Bavarian cuisine was further developed by both groups, with a distinct similarity to Franconian and Swabian cuisine. A Bavarian speciality is the Brotzeit, a savoury snack, which would originally be eaten between breakfast and lunch.".
- Bavarian_cuisine thumbnail Spitalgarten_Regensburg_Schweinshaxn_Obatzder.jpg?width=300.
- Bavarian_cuisine wikiPageID "22946736".
- Bavarian_cuisine wikiPageLength "10228".
- Bavarian_cuisine wikiPageOutDegree "174".
- Bavarian_cuisine wikiPageRevisionID "697232602".
- Bavarian_cuisine wikiPageWikiLink Allerheiligenstriezel.
- Bavarian_cuisine wikiPageWikiLink Apfelkücherl.
- Bavarian_cuisine wikiPageWikiLink Apple_strudel.
- Bavarian_cuisine wikiPageWikiLink Asparagus.
- Bavarian_cuisine wikiPageWikiLink Austrian_cuisine.
- Bavarian_cuisine wikiPageWikiLink Bacon.
- Bavarian_cuisine wikiPageWikiLink Baumkuchen.
- Bavarian_cuisine wikiPageWikiLink Bavaria.
- Bavarian_cuisine wikiPageWikiLink Bavarian_cream.
- Bavarian_cuisine wikiPageWikiLink Bergkäse.
- Bavarian_cuisine wikiPageWikiLink Beta_(plant).
- Bavarian_cuisine wikiPageWikiLink Beuschel.
- Bavarian_cuisine wikiPageWikiLink Bienenstich.
- Bavarian_cuisine wikiPageWikiLink Bierwurst.
- Bavarian_cuisine wikiPageWikiLink Black_Forest_gateau.
- Bavarian_cuisine wikiPageWikiLink Black_pudding.
- Bavarian_cuisine wikiPageWikiLink Blue_cheese.
- Bavarian_cuisine wikiPageWikiLink Blutwurzschnaps.
- Bavarian_cuisine wikiPageWikiLink Bock.
- Bavarian_cuisine wikiPageWikiLink Bratapfel.
- Bavarian_cuisine wikiPageWikiLink Bratwurst.
- Bavarian_cuisine wikiPageWikiLink Bread_soup.
- Bavarian_cuisine wikiPageWikiLink Brotzeit.
- Bavarian_cuisine wikiPageWikiLink Bröselschmarrn.
- Bavarian_cuisine wikiPageWikiLink Buchteln.
- Bavarian_cuisine wikiPageWikiLink Bärwurzschnaps.
- Bavarian_cuisine wikiPageWikiLink Böfflamott.
- Bavarian_cuisine wikiPageWikiLink Cabbage_roll.
- Bavarian_cuisine wikiPageWikiLink Carnival.
- Bavarian_cuisine wikiPageWikiLink Category:Bavarian_cuisine.
- Bavarian_cuisine wikiPageWikiLink Category:Culture_of_Bavaria.
- Bavarian_cuisine wikiPageWikiLink Chanterelle.
- Bavarian_cuisine wikiPageWikiLink Christmas.
- Bavarian_cuisine wikiPageWikiLink Coleslaw.
- Bavarian_cuisine wikiPageWikiLink Cucumber.
- Bavarian_cuisine wikiPageWikiLink Curing_(food_preservation).
- Bavarian_cuisine wikiPageWikiLink Czech_cuisine.
- Bavarian_cuisine wikiPageWikiLink Dampfnudel.
- Bavarian_cuisine wikiPageWikiLink Easter.
- Bavarian_cuisine wikiPageWikiLink Eastern_Bavaria.
- Bavarian_cuisine wikiPageWikiLink Eisbein.
- Bavarian_cuisine wikiPageWikiLink Enzianschnaps.
- Bavarian_cuisine wikiPageWikiLink Franconia.
- Bavarian_cuisine wikiPageWikiLink Franconia_(wine_region).
- Bavarian_cuisine wikiPageWikiLink French_cuisine.
- Bavarian_cuisine wikiPageWikiLink French_toast.
- Bavarian_cuisine wikiPageWikiLink Fricassee.
- Bavarian_cuisine wikiPageWikiLink Frikadeller.
- Bavarian_cuisine wikiPageWikiLink Fruit_brandy.
- Bavarian_cuisine wikiPageWikiLink Fruitcake.
- Bavarian_cuisine wikiPageWikiLink Garrapinyades.
- Bavarian_cuisine wikiPageWikiLink Gelbwurst.
- Bavarian_cuisine wikiPageWikiLink Germknödel.
- Bavarian_cuisine wikiPageWikiLink Gnocchi.
- Bavarian_cuisine wikiPageWikiLink Gugelhupf.
- Bavarian_cuisine wikiPageWikiLink Gwixte.
- Bavarian_cuisine wikiPageWikiLink Ham.
- Bavarian_cuisine wikiPageWikiLink Head_cheese.
- Bavarian_cuisine wikiPageWikiLink Hochzeitssuppe.
- Bavarian_cuisine wikiPageWikiLink Hopfenspargel.
- Bavarian_cuisine wikiPageWikiLink Horseradish.
- Bavarian_cuisine wikiPageWikiLink House_of_Habsburg.
- Bavarian_cuisine wikiPageWikiLink House_of_Wittelsbach.
- Bavarian_cuisine wikiPageWikiLink Kaiserschmarrn.
- Bavarian_cuisine wikiPageWikiLink Kalbsvögerl.
- Bavarian_cuisine wikiPageWikiLink Kartoffelkäse.
- Bavarian_cuisine wikiPageWikiLink Kartoffelschmarrn.
- Bavarian_cuisine wikiPageWikiLink Kermesse_(festival).
- Bavarian_cuisine wikiPageWikiLink Kesselfleisch.
- Bavarian_cuisine wikiPageWikiLink Knieküchle.
- Bavarian_cuisine wikiPageWikiLink Knödel.
- Bavarian_cuisine wikiPageWikiLink Krustenbraten.
- Bavarian_cuisine wikiPageWikiLink Landjäger.
- Bavarian_cuisine wikiPageWikiLink Lard.
- Bavarian_cuisine wikiPageWikiLink Leberknödel.
- Bavarian_cuisine wikiPageWikiLink Leberkäse.
- Bavarian_cuisine wikiPageWikiLink Lebkuchen.
- Bavarian_cuisine wikiPageWikiLink List_of_fried_dough_foods.
- Bavarian_cuisine wikiPageWikiLink Magenbrot.
- Bavarian_cuisine wikiPageWikiLink Milk-cream_strudel.
- Bavarian_cuisine wikiPageWikiLink Milzwurst.
- Bavarian_cuisine wikiPageWikiLink Munich.
- Bavarian_cuisine wikiPageWikiLink Mustard_(condiment).
- Bavarian_cuisine wikiPageWikiLink Märzen.
- Bavarian_cuisine wikiPageWikiLink Obatzda.
- Bavarian_cuisine wikiPageWikiLink Offal.
- Bavarian_cuisine wikiPageWikiLink Onion_bratwurst.
- Bavarian_cuisine wikiPageWikiLink Onion_meat.
- Bavarian_cuisine wikiPageWikiLink Organ_(anatomy).
- Bavarian_cuisine wikiPageWikiLink Pale_lager.
- Bavarian_cuisine wikiPageWikiLink Pancake.
- Bavarian_cuisine wikiPageWikiLink Pentecost.
- Bavarian_cuisine wikiPageWikiLink Pichelsteiner.
- Bavarian_cuisine wikiPageWikiLink Pork.