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- Bagna_càuda abstract "Bagna càuda (Italian: [ˈbaɲɲa ˈkauda]; locally: [ˈbaɲa ˈkɑʊda]; from the Piedmontese \"hot dip\", alternatively written bagna caôda or bagnacauda, etymologically related to Italian root bagn-, meaning \"wet\", and caldo, meaning \"hot\") is a warm dip typical of Piedmont, Italy, but with numerous local variations. The dish, which is served and consumed in a manner similar to fondue, is made with garlic, anchovies, olive oil, butter, and in some parts of the region cream. In the past walnut or hazelnut oil would have been used. Sometimes, truffles are used in versions around Alba. The dish is eaten by dipping raw, boiled or roasted vegetables, especially cardoon, carrot, peppers, fennel, celery, cauliflower, artichokes, and onions. It is traditionally eaten during the autumn and winter months, particularly at Christmas and New Year's, and must be served hot, as the name suggests.Originally, in Piedmont, the Bagna càuda was placed in a big pan (peila) in the center of the table for communal sharing. Now, it is usually served in individual pots (the fojòt, a type of fondue pot traditionally made of terra cotta).Bagna cauda is also a popular winter dish in central Argentina, an area of predominantly Northern Italian descent.".
- Bagna_càuda country Italy.
- Bagna_càuda ingredient Anchovies_as_food.
- Bagna_càuda ingredient Butter.
- Bagna_càuda ingredient Garlic.
- Bagna_càuda ingredient Olive_oil.
- Bagna_càuda ingredientName "Garlic,anchovies,olive oil,butter".
- Bagna_càuda region Piedmont.
- Bagna_càuda thumbnail Bagna_Cauda_a_la_Champaquí_019.jpg?width=300.
- Bagna_càuda type Dip_(food).
- Bagna_càuda wikiPageID "2805620".
- Bagna_càuda wikiPageLength "3209".
- Bagna_càuda wikiPageOutDegree "40".
- Bagna_càuda wikiPageRevisionID "708308390".
- Bagna_càuda wikiPageWikiLink A_Distant_Star.
- Bagna_càuda wikiPageWikiLink A_Late_Delivery_from_Avalon.
- Bagna_càuda wikiPageWikiLink Alba,_Piedmont.
- Bagna_càuda wikiPageWikiLink Anchovies_as_food.
- Bagna_càuda wikiPageWikiLink Argentina.
- Bagna_càuda wikiPageWikiLink Artichoke.
- Bagna_càuda wikiPageWikiLink Babylon_5.
- Bagna_càuda wikiPageWikiLink Bell_pepper.
- Bagna_càuda wikiPageWikiLink Butter.
- Bagna_càuda wikiPageWikiLink Cardoon.
- Bagna_càuda wikiPageWikiLink Carrot.
- Bagna_càuda wikiPageWikiLink Category:Dips_(food).
- Bagna_càuda wikiPageWikiLink Category:Piedmontese_cuisine.
- Bagna_càuda wikiPageWikiLink Cauliflower.
- Bagna_càuda wikiPageWikiLink Celery.
- Bagna_càuda wikiPageWikiLink Cream.
- Bagna_càuda wikiPageWikiLink Dip_(food).
- Bagna_càuda wikiPageWikiLink Fennel.
- Bagna_càuda wikiPageWikiLink Fondue.
- Bagna_càuda wikiPageWikiLink Garlic.
- Bagna_càuda wikiPageWikiLink Hazelnut.
- Bagna_càuda wikiPageWikiLink Italian_language.
- Bagna_càuda wikiPageWikiLink Italy.
- Bagna_càuda wikiPageWikiLink Mail_carrier.
- Bagna_càuda wikiPageWikiLink Michael_Garibaldi.
- Bagna_càuda wikiPageWikiLink Olive_oil.
- Bagna_càuda wikiPageWikiLink Onion.
- Bagna_càuda wikiPageWikiLink Piedmont.
- Bagna_càuda wikiPageWikiLink Piedmontese_language.
- Bagna_càuda wikiPageWikiLink Terracotta.
- Bagna_càuda wikiPageWikiLink Truffle.
- Bagna_càuda wikiPageWikiLink Walnut_oil.
- Bagna_càuda wikiPageWikiLink File:Bagna_Cauda_a_la_Champaquí_019.jpg.
- Bagna_càuda wikiPageWikiLinkText "Bagna càuda".
- Bagna_càuda wikiPageWikiLinkText "bagna càuda".
- Bagna_càuda caption "Bagna càuda is kept hot by a small heat source below the dish".
- Bagna_càuda country Italy.
- Bagna_càuda mainIngredient Anchovies_as_food.
- Bagna_càuda mainIngredient Butter.
- Bagna_càuda mainIngredient Garlic.
- Bagna_càuda mainIngredient Olive_oil.
- Bagna_càuda name "Bagna càuda".
- Bagna_càuda region Piedmont.
- Bagna_càuda type Dip_(food).
- Bagna_càuda wikiPageUsesTemplate Template:Citation_needed.
- Bagna_càuda wikiPageUsesTemplate Template:IPA-it.
- Bagna_càuda wikiPageUsesTemplate Template:IPA-pms.
- Bagna_càuda wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bagna_càuda wikiPageUsesTemplate Template:Portalbar.
- Bagna_càuda wikiPageUsesTemplate Template:Reflist.
- Bagna_càuda wikiPageUsesTemplate Template:Wiktionary.
- Bagna_càuda subject Category:Dips_(food).
- Bagna_càuda subject Category:Piedmontese_cuisine.
- Bagna_càuda hypernym Dip.
- Bagna_càuda type Food.
- Bagna_càuda type Diacritic.
- Bagna_càuda type Food.
- Bagna_càuda type Redirect.
- Bagna_càuda type FunctionalSubstance.
- Bagna_càuda type Thing.
- Bagna_càuda type Q2095.
- Bagna_càuda comment "Bagna càuda (Italian: [ˈbaɲɲa ˈkauda]; locally: [ˈbaɲa ˈkɑʊda]; from the Piedmontese \"hot dip\", alternatively written bagna caôda or bagnacauda, etymologically related to Italian root bagn-, meaning \"wet\", and caldo, meaning \"hot\") is a warm dip typical of Piedmont, Italy, but with numerous local variations. The dish, which is served and consumed in a manner similar to fondue, is made with garlic, anchovies, olive oil, butter, and in some parts of the region cream.".
- Bagna_càuda label "Bagna càuda".
- Bagna_càuda sameAs Q799938.
- Bagna_càuda sameAs Bagna_cauda.
- Bagna_càuda sameAs Bagna_cauda.
- Bagna_càuda sameAs Bagna_cauda.
- Bagna_càuda sameAs Bagna_cauda.
- Bagna_càuda sameAs Bagna_càuda.
- Bagna_càuda sameAs バーニャ・カウダ.
- Bagna_càuda sameAs 바냐_카우다.
- Bagna_càuda sameAs Bagna_càuda.
- Bagna_càuda sameAs Bagna_càuda.
- Bagna_càuda sameAs m.083tx9.
- Bagna_càuda sameAs Bagna_càuda.
- Bagna_càuda sameAs Q799938.
- Bagna_càuda wasDerivedFrom Bagna_càuda?oldid=708308390.
- Bagna_càuda depiction Bagna_Cauda_a_la_Champaquí_019.jpg.
- Bagna_càuda isPrimaryTopicOf Bagna_càuda.
- Bagna_càuda name "Bagna càuda".