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- Baesuk abstract "Baesuk (Korean pronunciation: [pɛsʰuk]) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water.".
- Baesuk thumbnail Korean_beverage-Baesuk-01.jpg?width=300.
- Baesuk wikiPageExternalLink en_persimmon03.jsp.
- Baesuk wikiPageExternalLink dishes_037.htm.
- Baesuk wikiPageID "17519284".
- Baesuk wikiPageLength "4738".
- Baesuk wikiPageOutDegree "33".
- Baesuk wikiPageRevisionID "684041492".
- Baesuk wikiPageWikiLink Black_pepper.
- Baesuk wikiPageWikiLink Category:Hwachae.
- Baesuk wikiPageWikiLink Category:Korean_royal_court_cuisine.
- Baesuk wikiPageWikiLink Category:Non-alcoholic_beverages.
- Baesuk wikiPageWikiLink Changwon.
- Baesuk wikiPageWikiLink Chuseok.
- Baesuk wikiPageWikiLink Common_cold.
- Baesuk wikiPageWikiLink Dessert.
- Baesuk wikiPageWikiLink Ginger.
- Baesuk wikiPageWikiLink Honey.
- Baesuk wikiPageWikiLink Hwachae.
- Baesuk wikiPageWikiLink Korea.
- Baesuk wikiPageWikiLink Korean_language.
- Baesuk wikiPageWikiLink Korean_royal_court_cuisine.
- Baesuk wikiPageWikiLink Korean_tea.
- Baesuk wikiPageWikiLink List_of_Korean_beverages.
- Baesuk wikiPageWikiLink Mid-Autumn_Festival.
- Baesuk wikiPageWikiLink Persimmon.
- Baesuk wikiPageWikiLink Pine_nut.
- Baesuk wikiPageWikiLink Poaching_(cooking).
- Baesuk wikiPageWikiLink Punch_(drink).
- Baesuk wikiPageWikiLink Pyrus_pyrifolia.
- Baesuk wikiPageWikiLink Pyrus_ussuriensis.
- Baesuk wikiPageWikiLink Sikhye.
- Baesuk wikiPageWikiLink Simmering.
- Baesuk wikiPageWikiLink South_Korea.
- Baesuk wikiPageWikiLink Sujeonggwa.
- Baesuk wikiPageWikiLink Tteok.
- Baesuk wikiPageWikiLink Yuzu.
- Baesuk wikiPageWikiLinkText "Baesuk".
- Baesuk caption "Baesuk being served with a variety of tteok, Korean rice cake".
- Baesuk hangul "배숙 / 이숙".
- Baesuk hanja "배熟 /".
- Baesuk img "Korean beverage-Baesuk-01.jpg".
- Baesuk mr "paesuk / isuk".
- Baesuk rr "baesuk / isuk".
- Baesuk wikiPageUsesTemplate Template:IPA-ko.
- Baesuk wikiPageUsesTemplate Template:Infobox_Korean_name.
- Baesuk wikiPageUsesTemplate Template:Linktext.
- Baesuk wikiPageUsesTemplate Template:Reflist.
- Baesuk subject Category:Hwachae.
- Baesuk subject Category:Korean_royal_court_cuisine.
- Baesuk subject Category:Non-alcoholic_beverages.
- Baesuk hypernym Variety.
- Baesuk type Beverage.
- Baesuk type Grape.
- Baesuk type Beverage.
- Baesuk comment "Baesuk (Korean pronunciation: [pɛsʰuk]) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water.".
- Baesuk label "Baesuk".
- Baesuk sameAs Q703490.
- Baesuk sameAs Baesuk.
- Baesuk sameAs 배숙.
- Baesuk sameAs m.04651v3.
- Baesuk sameAs Q703490.
- Baesuk sameAs 梨熟.
- Baesuk wasDerivedFrom Baesuk?oldid=684041492.
- Baesuk depiction Korean_beverage-Baesuk-01.jpg.
- Baesuk isPrimaryTopicOf Baesuk.