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- Autolysis_(wine) abstract "Autolysis in winemaking relates to the complex chemical reactions that take place when a wine spends time in contact with the lees, or dead yeast cells, after fermentation. While for some wines autolysis is undesirable, it is a vital component in shaping the flavors and mouth feel associated with premium Champagne production. The practice of leaving a wine to age on its lees (or sur lie aging) has a long history in winemaking dating back to Roman winemaking. The chemical process and details of autolysis were not originally understood but the positive effects of a creamy mouthfeel, breadlike and floral aroma, as well as reduced astringency were noticed early on.".
- Autolysis_(wine) thumbnail Cocktail_by_candle_light_1.jpg?width=300.
- Autolysis_(wine) wikiPageExternalLink 6.
- Autolysis_(wine) wikiPageExternalLink 21.
- Autolysis_(wine) wikiPageID "20888945".
- Autolysis_(wine) wikiPageLength "6880".
- Autolysis_(wine) wikiPageOutDegree "52".
- Autolysis_(wine) wikiPageRevisionID "678384731".
- Autolysis_(wine) wikiPageWikiLink Acacia.
- Autolysis_(wine) wikiPageWikiLink Aging_of_wine.
- Autolysis_(wine) wikiPageWikiLink Amino_acid.
- Autolysis_(wine) wikiPageWikiLink Ancient_Rome_and_wine.
- Autolysis_(wine) wikiPageWikiLink Appellation_dorigine_contrxc3xb4lxc3xa9e.
- Autolysis_(wine) wikiPageWikiLink Autolysis_(biology).
- Autolysis_(wine) wikiPageWikiLink Biscuit.
- Autolysis_(wine) wikiPageWikiLink Bread.
- Autolysis_(wine) wikiPageWikiLink Category:Oenology.
- Autolysis_(wine) wikiPageWikiLink Category:Wine_terms.
- Autolysis_(wine) wikiPageWikiLink Champagne.
- Autolysis_(wine) wikiPageWikiLink Champagne_(wine_region).
- Autolysis_(wine) wikiPageWikiLink Dough.
- Autolysis_(wine) wikiPageWikiLink Enzyme.
- Autolysis_(wine) wikiPageWikiLink Ethanol.
- Autolysis_(wine) wikiPageWikiLink Fermentation_in_winemaking.
- Autolysis_(wine) wikiPageWikiLink File:Undegorgierter_Champagner.jpg.
- Autolysis_(wine) wikiPageWikiLink Fungicide.
- Autolysis_(wine) wikiPageWikiLink Glycoprotein.
- Autolysis_(wine) wikiPageWikiLink Hydrogen_sulfide.
- Autolysis_(wine) wikiPageWikiLink Lees_(fermentation).
- Autolysis_(wine) wikiPageWikiLink List_of_Champagne_houses.
- Autolysis_(wine) wikiPageWikiLink Mannoproteins.
- Autolysis_(wine) wikiPageWikiLink Mannose.
- Autolysis_(wine) wikiPageWikiLink Marcus_Porcius_Cato.
- Autolysis_(wine) wikiPageWikiLink Must.
- Autolysis_(wine) wikiPageWikiLink Nut_(fruit).
- Autolysis_(wine) wikiPageWikiLink Phenolic_content_in_wine.
- Autolysis_(wine) wikiPageWikiLink Polysaccharide.
- Autolysis_(wine) wikiPageWikiLink Racking.
- Autolysis_(wine) wikiPageWikiLink Redox.
- Autolysis_(wine) wikiPageWikiLink Secondary_fermentation_(wine).
- Autolysis_(wine) wikiPageWikiLink Sparkling_wine_production.
- Autolysis_(wine) wikiPageWikiLink Sugars_in_wine.
- Autolysis_(wine) wikiPageWikiLink Sulfide.
- Autolysis_(wine) wikiPageWikiLink Tartrate.
- Autolysis_(wine) wikiPageWikiLink Thiol.
- Autolysis_(wine) wikiPageWikiLink Toxicity.
- Autolysis_(wine) wikiPageWikiLink Vintage.
- Autolysis_(wine) wikiPageWikiLink Wine.
- Autolysis_(wine) wikiPageWikiLink Wine_bottle.
- Autolysis_(wine) wikiPageWikiLink Wine_fault.
- Autolysis_(wine) wikiPageWikiLink Wine_tasting_descriptors.
- Autolysis_(wine) wikiPageWikiLink Winemaking.
- Autolysis_(wine) wikiPageWikiLink Yeast_assimilable_nitrogen.
- Autolysis_(wine) wikiPageWikiLink Yeast_in_winemaking.
- Autolysis_(wine) wikiPageWikiLink File:Cocktail_by_candle_light_1.jpg.
- Autolysis_(wine) wikiPageWikiLinkText "Autolysis (wine)".
- Autolysis_(wine) wikiPageWikiLinkText "Autolysis in winemaking".
- Autolysis_(wine) wikiPageWikiLinkText "Autolysis".
- Autolysis_(wine) wikiPageWikiLinkText "autolysated".
- Autolysis_(wine) wikiPageWikiLinkText "autolysis".
- Autolysis_(wine) wikiPageWikiLinkText "autolytic".
- Autolysis_(wine) wikiPageWikiLinkText "secondary autolysis".
- Autolysis_(wine) wikiPageUsesTemplate Template:For.
- Autolysis_(wine) wikiPageUsesTemplate Template:Reflist.
- Autolysis_(wine) subject Category:Oenology.
- Autolysis_(wine) subject Category:Wine_terms.
- Autolysis_(wine) type Term.
- Autolysis_(wine) comment "Autolysis in winemaking relates to the complex chemical reactions that take place when a wine spends time in contact with the lees, or dead yeast cells, after fermentation. While for some wines autolysis is undesirable, it is a vital component in shaping the flavors and mouth feel associated with premium Champagne production. The practice of leaving a wine to age on its lees (or sur lie aging) has a long history in winemaking dating back to Roman winemaking.".
- Autolysis_(wine) label "Autolysis (wine)".
- Autolysis_(wine) sameAs Q4826380.
- Autolysis_(wine) sameAs m.054cwmv.
- Autolysis_(wine) sameAs Q4826380.
- Autolysis_(wine) wasDerivedFrom Autolysis_(wine)?oldid=678384731.
- Autolysis_(wine) depiction Cocktail_by_candle_light_1.jpg.
- Autolysis_(wine) isPrimaryTopicOf Autolysis_(wine).