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- Asazuke abstract "Asazuke (浅漬け) (literally: shallow pickling) is a Japanese pickling method characterized by its short preparation time. The word asazuke can also refer to the items pickled in this manner.Because of its short preparation time, asazuke generally lacks the pungency created by other, more lengthy pickling methods but retains more of the fresh taste of the vegetable. Commonly used vegetables include daikon, hakusai, cucumbers, or eggplant. Asazuke is usually prepared by rubbing the cut vegetables with salt and placing in a sealed bag or other sealed container along with such items as sliced kombu or chili peppers. Instead of salt, asazuke can also be prepared with vinegar, nuka, or a pickling solution that is sold in stores. Sufficient pickling times range anywhere from 30 minutes to several hours.Asazuke has become a very popular method of pickling in Japanese households due to its ease of preparation.".
- Asazuke thumbnail Celery_asadzuke_by_ayustety_in_Tokyo.jpg?width=300.
- Asazuke wikiPageID "19284171".
- Asazuke wikiPageLength "1224".
- Asazuke wikiPageOutDegree "11".
- Asazuke wikiPageRevisionID "680360338".
- Asazuke wikiPageWikiLink Category:Japanese_cuisine.
- Asazuke wikiPageWikiLink Category:Japanese_pickles.
- Asazuke wikiPageWikiLink Cucumber.
- Asazuke wikiPageWikiLink Daikon.
- Asazuke wikiPageWikiLink Eggplant.
- Asazuke wikiPageWikiLink Kombu.
- Asazuke wikiPageWikiLink Napa_cabbage.
- Asazuke wikiPageWikiLink Nukazuke.
- Asazuke wikiPageWikiLink Pickling.
- Asazuke wikiPageWikiLink Tsukemono.
- Asazuke wikiPageWikiLink File:Celery_asadzuke_by_ayustety_in_Tokyo.jpg.
- Asazuke wikiPageWikiLinkText "Asazuke".
- Asazuke wikiPageWikiLinkText "asazuke".
- Asazuke wikiPageUsesTemplate Template:Empty_section.
- Asazuke wikiPageUsesTemplate Template:Nihongo.
- Asazuke wikiPageUsesTemplate Template:Unreferenced.
- Asazuke subject Category:Japanese_cuisine.
- Asazuke subject Category:Japanese_pickles.
- Asazuke hypernym Method.
- Asazuke type Food.
- Asazuke type Software.
- Asazuke type Food.
- Asazuke comment "Asazuke (浅漬け) (literally: shallow pickling) is a Japanese pickling method characterized by its short preparation time. The word asazuke can also refer to the items pickled in this manner.Because of its short preparation time, asazuke generally lacks the pungency created by other, more lengthy pickling methods but retains more of the fresh taste of the vegetable. Commonly used vegetables include daikon, hakusai, cucumbers, or eggplant.".
- Asazuke label "Asazuke".
- Asazuke sameAs Q387235.
- Asazuke sameAs Asazuke.
- Asazuke sameAs Asazuke.
- Asazuke sameAs Asazuke.
- Asazuke sameAs Asazuke.
- Asazuke sameAs 浅漬け.
- Asazuke sameAs 아사즈케.
- Asazuke sameAs m.04lf06_.
- Asazuke sameAs Asazuke.
- Asazuke sameAs Q387235.
- Asazuke sameAs 淺漬.
- Asazuke wasDerivedFrom Asazuke?oldid=680360338.
- Asazuke depiction Celery_asadzuke_by_ayustety_in_Tokyo.jpg.
- Asazuke isPrimaryTopicOf Asazuke.