Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Artificial_butter_flavoring> ?p ?o }
Showing triples 1 to 35 of
35
with 100 triples per page.
- Artificial_butter_flavoring abstract "Artificial butter flavoring may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic flavor. Because of this, manufacturers of margarines or similar oil-based products typically add diacetyl, acetylpropionyl and acetoin (along with beta carotene for the yellow color) to make the final product butter-flavored, because it would otherwise be relatively tasteless.Chronic industrial exposure to diacetyl fumes, such as in the microwave popcorn production industry, has been associated with bronchiolitis obliterans, a rare and life-threatening form of non-reversible obstructive lung disease in which the bronchioles (small airway branches) are compressed and narrowed by fibrosis (scar tissue) and/or inflammation.".
- Artificial_butter_flavoring wikiPageID "37089288".
- Artificial_butter_flavoring wikiPageLength "1584".
- Artificial_butter_flavoring wikiPageOutDegree "16".
- Artificial_butter_flavoring wikiPageRevisionID "696739851".
- Artificial_butter_flavoring wikiPageWikiLink Acetoin.
- Artificial_butter_flavoring wikiPageWikiLink Acetylpropionyl.
- Artificial_butter_flavoring wikiPageWikiLink Beta-Carotene.
- Artificial_butter_flavoring wikiPageWikiLink Bronchiole.
- Artificial_butter_flavoring wikiPageWikiLink Bronchiolitis_obliterans.
- Artificial_butter_flavoring wikiPageWikiLink Butter.
- Artificial_butter_flavoring wikiPageWikiLink Category:Butter.
- Artificial_butter_flavoring wikiPageWikiLink Category:Flavors.
- Artificial_butter_flavoring wikiPageWikiLink Diacetyl.
- Artificial_butter_flavoring wikiPageWikiLink Fibrosis.
- Artificial_butter_flavoring wikiPageWikiLink Flavor.
- Artificial_butter_flavoring wikiPageWikiLink Inflammation.
- Artificial_butter_flavoring wikiPageWikiLink Lung.
- Artificial_butter_flavoring wikiPageWikiLink Margarine.
- Artificial_butter_flavoring wikiPageWikiLink Microwave_popcorn.
- Artificial_butter_flavoring wikiPageWikiLink Vegetable_oil.
- Artificial_butter_flavoring wikiPageWikiLinkText "Artificial butter flavoring".
- Artificial_butter_flavoring wikiPageWikiLinkText "artificial butter flavoring".
- Artificial_butter_flavoring wikiPageWikiLinkText "butter flavouring".
- Artificial_butter_flavoring wikiPageUsesTemplate Template:Reflist.
- Artificial_butter_flavoring subject Category:Butter.
- Artificial_butter_flavoring subject Category:Flavors.
- Artificial_butter_flavoring type Additive.
- Artificial_butter_flavoring comment "Artificial butter flavoring may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic flavor.".
- Artificial_butter_flavoring label "Artificial butter flavoring".
- Artificial_butter_flavoring sameAs Q4801056.
- Artificial_butter_flavoring sameAs m.0n4bhj8.
- Artificial_butter_flavoring sameAs Q4801056.
- Artificial_butter_flavoring wasDerivedFrom Artificial_butter_flavoring?oldid=696739851.
- Artificial_butter_flavoring isPrimaryTopicOf Artificial_butter_flavoring.