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- Anchovies_as_food abstract "Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from 2 centimetres (0.79 in) to 40 centimetres (16 in) in adult length, and the body shape is variable with more slender fish in northern populations.A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Anchovies pickled in vinegar, as with Spanish boquerones en vinagre, are milder and the flesh retains a white color. In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce, and was produced in industrial quantities. Anchovies were also eaten raw as an aphrodisiac. Today they are used in small quantities to flavor many dishes. Because of the strong flavor, they are also an ingredient in several sauces, including Worcestershire sauce, remoulade and many fish sauces, and in some versions of Café de Paris butter. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available, as is anchovy essence. Fishermen use anchovies as bait for larger fish, such as tuna and sea bass. Anchovies are also a popular pizza topping.".
- Anchovies_as_food thumbnail Acciugaio_in_Valle_Maira.jpg?width=300.
- Anchovies_as_food wikiPageExternalLink consider-the-anchovy.
- Anchovies_as_food wikiPageExternalLink The-height-of-good-paste.html.
- Anchovies_as_food wikiPageID "35504848".
- Anchovies_as_food wikiPageLength "8311".
- Anchovies_as_food wikiPageOutDegree "67".
- Anchovies_as_food wikiPageRevisionID "696650085".
- Anchovies_as_food wikiPageWikiLink Amnesic_shellfish_poisoning.
- Anchovies_as_food wikiPageWikiLink Anatomical_terms_of_location.
- Anchovies_as_food wikiPageWikiLink Anchovy.
- Anchovies_as_food wikiPageWikiLink Anchovy_essence.
- Anchovies_as_food wikiPageWikiLink Ancient_Rome.
- Anchovies_as_food wikiPageWikiLink Aphrodisiac.
- Anchovies_as_food wikiPageWikiLink Bagna_càuda.
- Anchovies_as_food wikiPageWikiLink Bagnun.
- Anchovies_as_food wikiPageWikiLink Bagoong.
- Anchovies_as_food wikiPageWikiLink Black_sea_bass.
- Anchovies_as_food wikiPageWikiLink Boquerones_en_vinagre.
- Anchovies_as_food wikiPageWikiLink Budu_(sauce).
- Anchovies_as_food wikiPageWikiLink Café_de_Paris_sauce.
- Anchovies_as_food wikiPageWikiLink Cantabria.
- Anchovies_as_food wikiPageWikiLink Caper.
- Anchovies_as_food wikiPageWikiLink Catalonia.
- Anchovies_as_food wikiPageWikiLink Category:Engraulidae.
- Anchovies_as_food wikiPageWikiLink Category:Marine_edible_fish.
- Anchovies_as_food wikiPageWikiLink Category:Oily_fish.
- Anchovies_as_food wikiPageWikiLink Coconut_milk.
- Anchovies_as_food wikiPageWikiLink Collioure.
- Anchovies_as_food wikiPageWikiLink Curing_(food_preservation).
- Anchovies_as_food wikiPageWikiLink Domoic_acid.
- Anchovies_as_food wikiPageWikiLink Dried_shrimp.
- Anchovies_as_food wikiPageWikiLink European_anchovy.
- Anchovies_as_food wikiPageWikiLink European_sprat.
- Anchovies_as_food wikiPageWikiLink Family_(biology).
- Anchovies_as_food wikiPageWikiLink Finland.
- Anchovies_as_food wikiPageWikiLink Fish_fillet.
- Anchovies_as_food wikiPageWikiLink Fish_fin.
- Anchovies_as_food wikiPageWikiLink Fish_preservation.
- Anchovies_as_food wikiPageWikiLink Fish_processing.
- Anchovies_as_food wikiPageWikiLink Fish_sauce.
- Anchovies_as_food wikiPageWikiLink Fish_stock_(food).
- Anchovies_as_food wikiPageWikiLink Fisherman.
- Anchovies_as_food wikiPageWikiLink Forage_fish.
- Anchovies_as_food wikiPageWikiLink Garum.
- Anchovies_as_food wikiPageWikiLink Gentlemans_Relish.
- Anchovies_as_food wikiPageWikiLink Ginataan.
- Anchovies_as_food wikiPageWikiLink Herring.
- Anchovies_as_food wikiPageWikiLink Italy.
- Anchovies_as_food wikiPageWikiLink Japanese_anchovy.
- Anchovies_as_food wikiPageWikiLink Jeotgal.
- Anchovies_as_food wikiPageWikiLink Kerala.
- Anchovies_as_food wikiPageWikiLink Mae_Sot.
- Anchovies_as_food wikiPageWikiLink Malayan_languages.
- Anchovies_as_food wikiPageWikiLink Malaysian_cuisine.
- Anchovies_as_food wikiPageWikiLink Morocco.
- Anchovies_as_food wikiPageWikiLink Oily_fish.
- Anchovies_as_food wikiPageWikiLink Olive.
- Anchovies_as_food wikiPageWikiLink Remoulade.
- Anchovies_as_food wikiPageWikiLink Salting_(food).
- Anchovies_as_food wikiPageWikiLink Sambal.
- Anchovies_as_food wikiPageWikiLink Scotch_woodcock.
- Anchovies_as_food wikiPageWikiLink Setipinna_taty.
- Anchovies_as_food wikiPageWikiLink Sweden.
- Anchovies_as_food wikiPageWikiLink Tapenade.
- Anchovies_as_food wikiPageWikiLink Thai_cuisine.
- Anchovies_as_food wikiPageWikiLink Tuna.
- Anchovies_as_food wikiPageWikiLink Winged_bean.
- Anchovies_as_food wikiPageWikiLink Worcestershire_sauce.
- Anchovies_as_food wikiPageWikiLink File:Acciugaio_in_Valle_Maira.jpg.
- Anchovies_as_food wikiPageWikiLinkText "Anchovies as food".
- Anchovies_as_food wikiPageWikiLinkText "anchovies".
- Anchovies_as_food wikiPageWikiLinkText "anchovy".
- Anchovies_as_food wikiPageUsesTemplate Template:Anchovies.
- Anchovies_as_food wikiPageUsesTemplate Template:Cite_EB1911.
- Anchovies_as_food wikiPageUsesTemplate Template:Commons_category.
- Anchovies_as_food wikiPageUsesTemplate Template:Convert.
- Anchovies_as_food wikiPageUsesTemplate Template:Meat.
- Anchovies_as_food wikiPageUsesTemplate Template:Reflist.
- Anchovies_as_food wikiPageUsesTemplate Template:Seafood.
- Anchovies_as_food subject Category:Engraulidae.
- Anchovies_as_food subject Category:Marine_edible_fish.
- Anchovies_as_food subject Category:Oily_fish.
- Anchovies_as_food hypernym Family.
- Anchovies_as_food type Food.
- Anchovies_as_food type Clupeiforme.
- Anchovies_as_food comment "Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin.".
- Anchovies_as_food label "Anchovies as food".
- Anchovies_as_food sameAs Q4589261.
- Anchovies_as_food sameAs Anchovis.
- Anchovies_as_food sameAs Teri_(makanan).
- Anchovies_as_food sameAs Anchois.
- Anchovies_as_food sameAs m.0j9k7k5.
- Anchovies_as_food sameAs Q4589261.
- Anchovies_as_food wasDerivedFrom Anchovies_as_food?oldid=696650085.
- Anchovies_as_food depiction Acciugaio_in_Valle_Maira.jpg.
- Anchovies_as_food isPrimaryTopicOf Anchovies_as_food.