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- American_chop_suey abstract "American Chop Suey is an American pasta dish. Classic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. The dish is typically cooked in a frying or sauté pan, as opposed to being baked in an oven like a casserole. Though this decidedly American comfort food is clearly influenced by Italian-American cuisine, it is known as \"American chop suey\" because it is a sometimes-haphazard hodgepodge of meat, vegetables and Italian seasonings.The recipe is quite adaptable to taste and available ingredients. Elbow macaroni is the standard but can be substituted with pasta of similar size, such as ziti, farfalle, or rotelle. The onions or green peppers may be omitted, or replaced with mushrooms. Whole, diced, or crushed tomatoes, tomato sauce, and tomato paste are typical sauce bases for this dish. Black pepper, herbs and Worcestershire sauce are sometimes used in preparation.American chop suey is served on a plate or in a bowl, usually accompanied by bread and often Worcestershire sauce as condiment were it not used during the cooking process. Sometimes grated Parmesan cheese is added but only after the cooking process is finished. American chop suey is most prevalent in New England.".
- American_chop_suey country United_States.
- American_chop_suey ingredient Ground_beef.
- American_chop_suey ingredient Macaroni.
- American_chop_suey ingredientName "Macaroni,ground beef, tomato-based sauce, various vegetables (usually green peppers and onions).".
- American_chop_suey region New_England.
- American_chop_suey region Northeastern_United_States.
- American_chop_suey servingTemperature "Hot".
- American_chop_suey thumbnail American_Chop_Suey_Casserole.jpg?width=300.
- American_chop_suey wikiPageID "1909422".
- American_chop_suey wikiPageLength "3797".
- American_chop_suey wikiPageOutDegree "33".
- American_chop_suey wikiPageRevisionID "694094982".
- American_chop_suey wikiPageWikiLink American_goulash.
- American_chop_suey wikiPageWikiLink Bell_pepper.
- American_chop_suey wikiPageWikiLink Black_pepper.
- American_chop_suey wikiPageWikiLink Bucatini.
- American_chop_suey wikiPageWikiLink Category:Italian-American_cuisine.
- American_chop_suey wikiPageWikiLink Category:New_England_cuisine.
- American_chop_suey wikiPageWikiLink Category:Pasta_dishes.
- American_chop_suey wikiPageWikiLink Chop_suey.
- American_chop_suey wikiPageWikiLink Comfort_food.
- American_chop_suey wikiPageWikiLink Cuisine_of_the_United_States.
- American_chop_suey wikiPageWikiLink Farfalle.
- American_chop_suey wikiPageWikiLink File:American_Chop_Suey_Casserole.jpg.
- American_chop_suey wikiPageWikiLink Ground_beef.
- American_chop_suey wikiPageWikiLink Italian-American_cuisine.
- American_chop_suey wikiPageWikiLink Italian_seasoning.
- American_chop_suey wikiPageWikiLink List_of_pasta_dishes.
- American_chop_suey wikiPageWikiLink List_of_regional_dishes_of_the_United_States.
- American_chop_suey wikiPageWikiLink Macaroni.
- American_chop_suey wikiPageWikiLink Mushroom.
- American_chop_suey wikiPageWikiLink New_England.
- American_chop_suey wikiPageWikiLink Northeastern_United_States.
- American_chop_suey wikiPageWikiLink Onion.
- American_chop_suey wikiPageWikiLink Parmigiano-Reggiano.
- American_chop_suey wikiPageWikiLink Rotelle.
- American_chop_suey wikiPageWikiLink Tomato.
- American_chop_suey wikiPageWikiLink Tomato_paste.
- American_chop_suey wikiPageWikiLink Tomato_sauce.
- American_chop_suey wikiPageWikiLink United_States.
- American_chop_suey wikiPageWikiLink Worcestershire_sauce.
- American_chop_suey wikiPageWikiLinkText "American chop suey".
- American_chop_suey calories "300".
- American_chop_suey caption "American Chop Suey Casserole".
- American_chop_suey country United_States.
- American_chop_suey course "Main dish".
- American_chop_suey mainIngredient "Macaroni, ground beef, tomato-based sauce, various vegetables .".
- American_chop_suey name "American chop suey".
- American_chop_suey region New_England.
- American_chop_suey region Northeastern_United_States.
- American_chop_suey served "Hot".
- American_chop_suey wikiPageUsesTemplate Template:Infobox_prepared_food.
- American_chop_suey wikiPageUsesTemplate Template:Pasta_dishes.
- American_chop_suey wikiPageUsesTemplate Template:Portal-inline.
- American_chop_suey wikiPageUsesTemplate Template:Reflist.
- American_chop_suey type "Main dish".
- American_chop_suey subject Category:Italian-American_cuisine.
- American_chop_suey subject Category:New_England_cuisine.
- American_chop_suey subject Category:Pasta_dishes.
- American_chop_suey hypernym Dish.
- American_chop_suey type Food.
- American_chop_suey type Dish.
- American_chop_suey type Redirect.
- American_chop_suey type FunctionalSubstance.
- American_chop_suey type Thing.
- American_chop_suey type Q2095.
- American_chop_suey comment "American Chop Suey is an American pasta dish. Classic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. The dish is typically cooked in a frying or sauté pan, as opposed to being baked in an oven like a casserole.".
- American_chop_suey label "American chop suey".
- American_chop_suey sameAs Q4745436.
- American_chop_suey sameAs m.02vk8tg.
- American_chop_suey sameAs Q4745436.
- American_chop_suey wasDerivedFrom American_chop_suey?oldid=694094982.
- American_chop_suey depiction American_Chop_Suey_Casserole.jpg.
- American_chop_suey isPrimaryTopicOf American_chop_suey.
- American_chop_suey name "American chop suey".