Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/(E,E)-2,4-Decadienal> ?p ?o }
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- (E,E)-2,4-Decadienal abstract "(E,E)-2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb.In an isolated state, it smells of deep fat flavor, characteristic of chicken aroma (at 10ppm). At lower concentration, it has the odor of citrus, orange or grapefruit.It might be carcinogenic.".
- (E,E)-2,4-Decadienal thumbnail (E,E)-2,4-decadienal.svg?width=300.
- (E,E)-2,4-Decadienal wikiPageID "18043875".
- (E,E)-2,4-Decadienal wikiPageLength "3420".
- (E,E)-2,4-Decadienal wikiPageOutDegree "13".
- (E,E)-2,4-Decadienal wikiPageRevisionID "668453543".
- (E,E)-2,4-Decadienal wikiPageWikiLink 2-Nonenal.
- (E,E)-2,4-Decadienal wikiPageWikiLink Acrolein.
- (E,E)-2,4-Decadienal wikiPageWikiLink Beef.
- (E,E)-2,4-Decadienal wikiPageWikiLink Buckwheat.
- (E,E)-2,4-Decadienal wikiPageWikiLink Butter.
- (E,E)-2,4-Decadienal wikiPageWikiLink Carcinogen.
- (E,E)-2,4-Decadienal wikiPageWikiLink Category:Aldehydes.
- (E,E)-2,4-Decadienal wikiPageWikiLink Cis-3-Hexenal.
- (E,E)-2,4-Decadienal wikiPageWikiLink Crotonaldehyde.
- (E,E)-2,4-Decadienal wikiPageWikiLink Fish.
- (E,E)-2,4-Decadienal wikiPageWikiLink Parts-per_notation.
- (E,E)-2,4-Decadienal wikiPageWikiLink Peanut.
- (E,E)-2,4-Decadienal wikiPageWikiLink Potato_chip.
- (E,E)-2,4-Decadienal wikiPageWikiLinkText "(''E'',''E'')-2,4-Decadienal".
- (E,E)-2,4-Decadienal wikiPageWikiLinkText "(E,E)-2,4-Decadienal".
- (E,E)-2,4-Decadienal imagefile "-24".
- (E,E)-2,4-Decadienal imagename "Skeletal formula of -2,4-decadienal".
- (E,E)-2,4-Decadienal name "-24".
- (E,E)-2,4-Decadienal systematicname "-Deca-2,4-dienal".
- (E,E)-2,4-Decadienal verifiedrevid "477201074".
- (E,E)-2,4-Decadienal watchedfields "changed".
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Alkene-stub.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Biochem-stub.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Cascite.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Chembox.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Chembox_Identifiers.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Chembox_Properties.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Chembox_Related.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Chemboximage.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Chemspidercite.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Ebicite.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Fdacite.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Reflist.
- (E,E)-2,4-Decadienal wikiPageUsesTemplate Template:Stdinchicite.
- (E,E)-2,4-Decadienal subject Category:Aldehydes.
- (E,E)-2,4-Decadienal hypernym Substance.
- (E,E)-2,4-Decadienal type ChemicalCompound.
- (E,E)-2,4-Decadienal type ChemicalSubstance.
- (E,E)-2,4-Decadienal type Aldehyde.
- (E,E)-2,4-Decadienal type Alkene.
- (E,E)-2,4-Decadienal type Redirect.
- (E,E)-2,4-Decadienal type ChemicalObject.
- (E,E)-2,4-Decadienal type Thing.
- (E,E)-2,4-Decadienal type Q11173.
- (E,E)-2,4-Decadienal comment "(E,E)-2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb.In an isolated state, it smells of deep fat flavor, characteristic of chicken aroma (at 10ppm). At lower concentration, it has the odor of citrus, orange or grapefruit.It might be carcinogenic.".
- (E,E)-2,4-Decadienal label "(E,E)-2,4-Decadienal".
- (E,E)-2,4-Decadienal sameAs Q4544759.
- (E,E)-2,4-Decadienal sameAs m.047tm35.
- (E,E)-2,4-Decadienal sameAs (E,E)-2,4-Dekadienal.
- (E,E)-2,4-Decadienal sameAs (E,E)-2,4-Dekadienal.
- (E,E)-2,4-Decadienal sameAs Q4544759.
- (E,E)-2,4-Decadienal wasDerivedFrom (E,E)-2,4-Decadienal?oldid=668453543.
- (E,E)-2,4-Decadienal depiction (E,E)-2,4-decadienal.svg.
- (E,E)-2,4-Decadienal isPrimaryTopicOf (E,E)-2,4-Decadienal.
- (E,E)-2,4-Decadienal name "(E,E)-2,4-Decadienal".