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- Žganci abstract "Žganci is a dish in Slovenian and Croatian cuisine, known as Sterz in Austria, pura on the Croatian coast, and also known in northern Italy. It is similar to polenta, although prepared with finer grains. It's made from maize, wheat or buckwheat flour, water, cooking oil and salt, which is cooked for fifteen minutes on a low boil. The lump is then crumbled onto a plate for serving. Softer žganci is called Styrian style in Slovenia. Žganci can be served with milk (Slovene: žganci z mlekom), honey, cracklings, or runny yogurt. A savory version is served with meat as part of a main dish.".
- Žganci thumbnail Ajdovi_zganci.JPG?width=300.
- Žganci wikiPageID "4480961".
- Žganci wikiPageLength "1922".
- Žganci wikiPageOutDegree "24".
- Žganci wikiPageRevisionID "680525388".
- Žganci wikiPageWikiLink Alps.
- Žganci wikiPageWikiLink Austrian_cuisine.
- Žganci wikiPageWikiLink Belsazar_Hacquet.
- Žganci wikiPageWikiLink Buckwheat.
- Žganci wikiPageWikiLink Carniola.
- Žganci wikiPageWikiLink Category:Croatian_cuisine.
- Žganci wikiPageWikiLink Category:Slovenian_cuisine.
- Žganci wikiPageWikiLink Category:Staple_foods.
- Žganci wikiPageWikiLink Category:Wheat_dishes.
- Žganci wikiPageWikiLink Cooking_oil.
- Žganci wikiPageWikiLink Croatia.
- Žganci wikiPageWikiLink Croatian_cuisine.
- Žganci wikiPageWikiLink Flour.
- Žganci wikiPageWikiLink Maize.
- Žganci wikiPageWikiLink Polenta.
- Žganci wikiPageWikiLink Pork_rind.
- Žganci wikiPageWikiLink Salt.
- Žganci wikiPageWikiLink Sauerkraut.
- Žganci wikiPageWikiLink Slovenia.
- Žganci wikiPageWikiLink Slovenian_cuisine.
- Žganci wikiPageWikiLink Styria.
- Žganci wikiPageWikiLink Wheat.
- Žganci wikiPageWikiLink Wit.
- Žganci wikiPageWikiLink File:Ajdovi_zganci.JPG.
- Žganci wikiPageWikiLinkText "Žganci".
- Žganci wikiPageWikiLinkText "žganci".
- Žganci wikiPageUsesTemplate Template:Commons_category-inline.
- Žganci wikiPageUsesTemplate Template:Lang-sl.
- Žganci wikiPageUsesTemplate Template:Portal.
- Žganci wikiPageUsesTemplate Template:Reflist.
- Žganci subject Category:Croatian_cuisine.
- Žganci subject Category:Slovenian_cuisine.
- Žganci subject Category:Staple_foods.
- Žganci subject Category:Wheat_dishes.
- Žganci hypernym Dish.
- Žganci type Food.
- Žganci type Diacritic.
- Žganci type Redirect.
- Žganci comment "Žganci is a dish in Slovenian and Croatian cuisine, known as Sterz in Austria, pura on the Croatian coast, and also known in northern Italy. It is similar to polenta, although prepared with finer grains. It's made from maize, wheat or buckwheat flour, water, cooking oil and salt, which is cooked for fifteen minutes on a low boil. The lump is then crumbled onto a plate for serving. Softer žganci is called Styrian style in Slovenia.".
- Žganci label "Žganci".
- Žganci sameAs Q264558.
- Žganci sameAs Sterz.
- Žganci sameAs Category:Žganci.
- Žganci sameAs Sterz.
- Žganci sameAs Žganci.
- Žganci sameAs m.025t31_.
- Žganci sameAs Q264558.
- Žganci wasDerivedFrom Žganci?oldid=680525388.
- Žganci depiction Ajdovi_zganci.JPG.
- Žganci isPrimaryTopicOf Žganci.