Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/f3a91668af35410f621114e5a3574db110dec2ae7147249b0614d68147e099cc> ?p ?o }
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- f3a91668af35410f621114e5a3574db110dec2ae7147249b0614d68147e099cc date "1995-05-08".
- f3a91668af35410f621114e5a3574db110dec2ae7147249b0614d68147e099cc first "Giles".
- f3a91668af35410f621114e5a3574db110dec2ae7147249b0614d68147e099cc isCitedBy Joël_Robuchon.
- f3a91668af35410f621114e5a3574db110dec2ae7147249b0614d68147e099cc last "MacDonogh".
- f3a91668af35410f621114e5a3574db110dec2ae7147249b0614d68147e099cc newspaper "Financial Times Guide to Eating Out In Paris".
- f3a91668af35410f621114e5a3574db110dec2ae7147249b0614d68147e099cc pages "3".
- f3a91668af35410f621114e5a3574db110dec2ae7147249b0614d68147e099cc title "Star performance - Giles MacDonogh takes a fresh look at the culinary capital of the world and assesses the city's top eight restaurants".