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- f1aaadde020a3242dab902b31262974f7b80d3449517fba35cac85db2783ef8b author "Lee HHC, Gerrior SA".
- f1aaadde020a3242dab902b31262974f7b80d3449517fba35cac85db2783ef8b isCitedBy Fat_content_of_milk.
- f1aaadde020a3242dab902b31262974f7b80d3449517fba35cac85db2783ef8b issue "1".
- f1aaadde020a3242dab902b31262974f7b80d3449517fba35cac85db2783ef8b journal "Family Economics and Nutrition Review".
- f1aaadde020a3242dab902b31262974f7b80d3449517fba35cac85db2783ef8b pages "13–24".
- f1aaadde020a3242dab902b31262974f7b80d3449517fba35cac85db2783ef8b title "Consumers of reduced-fat, skim, and whole milk: intake status of micronutrients and diet fibers".
- f1aaadde020a3242dab902b31262974f7b80d3449517fba35cac85db2783ef8b volume "14".
- f1aaadde020a3242dab902b31262974f7b80d3449517fba35cac85db2783ef8b year "2002".