Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/ebbb2d3b1a1ddfaae34f0cb7ceb938085ca04a0c73a6a5bf89a3cfe0a7b665c5> ?p ?o }
Showing triples 1 to 8 of
8
with 100 triples per page.
- ebbb2d3b1a1ddfaae34f0cb7ceb938085ca04a0c73a6a5bf89a3cfe0a7b665c5 chapter "Journals Ranked by Impact: Food Science and Technology".
- ebbb2d3b1a1ddfaae34f0cb7ceb938085ca04a0c73a6a5bf89a3cfe0a7b665c5 edition "Science".
- ebbb2d3b1a1ddfaae34f0cb7ceb938085ca04a0c73a6a5bf89a3cfe0a7b665c5 isCitedBy Flavour_and_Fragrance_Journal.
- ebbb2d3b1a1ddfaae34f0cb7ceb938085ca04a0c73a6a5bf89a3cfe0a7b665c5 postscript ".".
- ebbb2d3b1a1ddfaae34f0cb7ceb938085ca04a0c73a6a5bf89a3cfe0a7b665c5 publisher "Thomson Reuters".
- ebbb2d3b1a1ddfaae34f0cb7ceb938085ca04a0c73a6a5bf89a3cfe0a7b665c5 series "Web of Science".
- ebbb2d3b1a1ddfaae34f0cb7ceb938085ca04a0c73a6a5bf89a3cfe0a7b665c5 title "2014 Journal Citation Reports".
- ebbb2d3b1a1ddfaae34f0cb7ceb938085ca04a0c73a6a5bf89a3cfe0a7b665c5 year "2015".