Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/e6720f295242f3ad64739cc1b99a7828c04fade345719109703916ffc7b4d851> ?p ?o }
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- e6720f295242f3ad64739cc1b99a7828c04fade345719109703916ffc7b4d851 accessdate "2010-10-15".
- e6720f295242f3ad64739cc1b99a7828c04fade345719109703916ffc7b4d851 author "Lee, G".
- e6720f295242f3ad64739cc1b99a7828c04fade345719109703916ffc7b4d851 date "1996-07-28".
- e6720f295242f3ad64739cc1b99a7828c04fade345719109703916ffc7b4d851 isCitedBy Food_Quality_Protection_Act.
- e6720f295242f3ad64739cc1b99a7828c04fade345719109703916ffc7b4d851 newspaper "The Washington Post".
- e6720f295242f3ad64739cc1b99a7828c04fade345719109703916ffc7b4d851 title "In Food Safety Changes, Victories for Many".