Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428> ?p ?o }
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- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 author2 "Louisette Bertholle".
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 author3 "Simone Beck".
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 authorlink "Julia Child".
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 first "Julia".
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 isCitedBy Béarnaise_sauce.
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 isCitedBy Hollandaise_sauce.
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 last "Child".
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 location "New York".
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 publisher "Knopf".
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 ref "master".
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 title "Mastering the Art of French Cooking".
- db2135b206afb011730925e95b08c76a3c2b8b0395bb4bb00633c9e063e8a428 year "1961".