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- d79219d806cbb75bae8355f12b5c000a2c8a844475ab1d91d7d64ef4789c8a25 accessdate "2012-07-16".
- d79219d806cbb75bae8355f12b5c000a2c8a844475ab1d91d7d64ef4789c8a25 contribution "Pesticide Residues in Food".
- d79219d806cbb75bae8355f12b5c000a2c8a844475ab1d91d7d64ef4789c8a25 contributionUrl v82pr17.htm.
- d79219d806cbb75bae8355f12b5c000a2c8a844475ab1d91d7d64ef4789c8a25 date "1982-12-02".
- d79219d806cbb75bae8355f12b5c000a2c8a844475ab1d91d7d64ef4789c8a25 isCitedBy Ethion.
- d79219d806cbb75bae8355f12b5c000a2c8a844475ab1d91d7d64ef4789c8a25 place "Rome".
- d79219d806cbb75bae8355f12b5c000a2c8a844475ab1d91d7d64ef4789c8a25 publisher "Food and Agriculture Organization of the United Nations".
- d79219d806cbb75bae8355f12b5c000a2c8a844475ab1d91d7d64ef4789c8a25 title "Data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues".