Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/d0266ab6e6ed5e01688087ea6f7a52b8ad5a5e1e46d0e780608534da750277fd> ?p ?o }
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- d0266ab6e6ed5e01688087ea6f7a52b8ad5a5e1e46d0e780608534da750277fd date "2007".
- d0266ab6e6ed5e01688087ea6f7a52b8ad5a5e1e46d0e780608534da750277fd first1 "Edie".
- d0266ab6e6ed5e01688087ea6f7a52b8ad5a5e1e46d0e780608534da750277fd isCitedBy Cajun_cuisine.
- d0266ab6e6ed5e01688087ea6f7a52b8ad5a5e1e46d0e780608534da750277fd last1 "Hand".
- d0266ab6e6ed5e01688087ea6f7a52b8ad5a5e1e46d0e780608534da750277fd location "Nashville, Tenn.".
- d0266ab6e6ed5e01688087ea6f7a52b8ad5a5e1e46d0e780608534da750277fd pages "1–281".
- d0266ab6e6ed5e01688087ea6f7a52b8ad5a5e1e46d0e780608534da750277fd publisher "Cumberland House Pub.".
- d0266ab6e6ed5e01688087ea6f7a52b8ad5a5e1e46d0e780608534da750277fd title "Cajun and Creole cooking with Miss Edie and the Colonel: The folklore and art of Louisiana cooking".