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- c72fab220aefc08874b49a30be00f5e0ae1697b23a4cdbce1116c6c54944f047 date "2008-07-23".
- c72fab220aefc08874b49a30be00f5e0ae1697b23a4cdbce1116c6c54944f047 first "L".
- c72fab220aefc08874b49a30be00f5e0ae1697b23a4cdbce1116c6c54944f047 isCitedBy Delta-Nonalactone.
- c72fab220aefc08874b49a30be00f5e0ae1697b23a4cdbce1116c6c54944f047 isCitedBy Gamma-Nonalactone.
- c72fab220aefc08874b49a30be00f5e0ae1697b23a4cdbce1116c6c54944f047 issue "14".
- c72fab220aefc08874b49a30be00f5e0ae1697b23a4cdbce1116c6c54944f047 journal "J Agric Food Chem".
- c72fab220aefc08874b49a30be00f5e0ae1697b23a4cdbce1116c6c54944f047 last "Poisson".
- c72fab220aefc08874b49a30be00f5e0ae1697b23a4cdbce1116c6c54944f047 pages "5813-9".
- c72fab220aefc08874b49a30be00f5e0ae1697b23a4cdbce1116c6c54944f047 title "Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.".
- c72fab220aefc08874b49a30be00f5e0ae1697b23a4cdbce1116c6c54944f047 volume "56".