Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/ba772c1e3c34bfac0fcf237cda02c8c4477d328f969834b8969f6009d62d373e> ?p ?o }
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- ba772c1e3c34bfac0fcf237cda02c8c4477d328f969834b8969f6009d62d373e authorlink "Gil Marks".
- ba772c1e3c34bfac0fcf237cda02c8c4477d328f969834b8969f6009d62d373e first "Gil".
- ba772c1e3c34bfac0fcf237cda02c8c4477d328f969834b8969f6009d62d373e isCitedBy Ancient_Israelite_cuisine.
- ba772c1e3c34bfac0fcf237cda02c8c4477d328f969834b8969f6009d62d373e isCitedBy Date_honey.
- ba772c1e3c34bfac0fcf237cda02c8c4477d328f969834b8969f6009d62d373e last "Marks".
- ba772c1e3c34bfac0fcf237cda02c8c4477d328f969834b8969f6009d62d373e pages "153–154".
- ba772c1e3c34bfac0fcf237cda02c8c4477d328f969834b8969f6009d62d373e title "Encyclopedia of Jewish Food".
- ba772c1e3c34bfac0fcf237cda02c8c4477d328f969834b8969f6009d62d373e year "2010".