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- b2463a2cc34a596bd10ae19bee8f7439aa2fc94b45262f5c0b9a3811b467825c accessdate "2007-05-22".
- b2463a2cc34a596bd10ae19bee8f7439aa2fc94b45262f5c0b9a3811b467825c authorlink "Craig Claiborne".
- b2463a2cc34a596bd10ae19bee8f7439aa2fc94b45262f5c0b9a3811b467825c date "1959-08-02".
- b2463a2cc34a596bd10ae19bee8f7439aa2fc94b45262f5c0b9a3811b467825c first "Craig".
- b2463a2cc34a596bd10ae19bee8f7439aa2fc94b45262f5c0b9a3811b467825c isCitedBy Charles_H._Baker,_Jr..
- b2463a2cc34a596bd10ae19bee8f7439aa2fc94b45262f5c0b9a3811b467825c last "Claiborne".
- b2463a2cc34a596bd10ae19bee8f7439aa2fc94b45262f5c0b9a3811b467825c publisher New_York_Times_Book_Review.
- b2463a2cc34a596bd10ae19bee8f7439aa2fc94b45262f5c0b9a3811b467825c quote "Caviar is not for all palates and The Esquire Culinary Companion will not be for the universal kitchen shelf. It is a fascinating work, however; an excellent compendium of recipes culled from many of the best kitchens in Europe.".
- b2463a2cc34a596bd10ae19bee8f7439aa2fc94b45262f5c0b9a3811b467825c title "Recipe for Pleasure; The Esquire Culinary Companion".