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- a3d69c0a8ca35d8262cefbde1ac4fb1a93bce0a672777bfcd9c1fde6be47266d author "Nathaniel Newnham Davis".
- a3d69c0a8ca35d8262cefbde1ac4fb1a93bce0a672777bfcd9c1fde6be47266d chapter "Berlin".
- a3d69c0a8ca35d8262cefbde1ac4fb1a93bce0a672777bfcd9c1fde6be47266d chapterurl 2up.
- a3d69c0a8ca35d8262cefbde1ac4fb1a93bce0a672777bfcd9c1fde6be47266d edition "3.0".
- a3d69c0a8ca35d8262cefbde1ac4fb1a93bce0a672777bfcd9c1fde6be47266d isCitedBy History_of_Berlin.
- a3d69c0a8ca35d8262cefbde1ac4fb1a93bce0a672777bfcd9c1fde6be47266d publicationDate "1911".
- a3d69c0a8ca35d8262cefbde1ac4fb1a93bce0a672777bfcd9c1fde6be47266d publicationPlace "London".
- a3d69c0a8ca35d8262cefbde1ac4fb1a93bce0a672777bfcd9c1fde6be47266d publisher "Grant Richards".
- a3d69c0a8ca35d8262cefbde1ac4fb1a93bce0a672777bfcd9c1fde6be47266d title "The Gourmet's Guide to Europe".