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- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef countryCode "US".
- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef description "Caramel is used as an emulsifying agent in preparing an aqueous emulsion of a water-insoluble flavoring oil. The emulsion is utilized in preparing flavored beverage syrups and flavored beverages".
- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef inventor2First "Marvin".
- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef inventor2Last "Calderon".
- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef inventorFirst "Mohammad H.".
- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef inventorLast "Anwar".
- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef isCitedBy Caramel_color.
- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef issueDate "23 Nov 1971".
- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef patentNumber "3622343".
- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef publicationDate "12 Dec 1963".
- 997fd0f71ec27bcfc601ec38a3d597ada63495f0c94b413950b11aa966b4abef title "Emulsions of flavoring oils and process for making same".