Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/93e75b3bf67b3a7be2b56d0e12f66bb972a1ca8e343b66dded499fdf3e0dac55> ?p ?o }
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- 93e75b3bf67b3a7be2b56d0e12f66bb972a1ca8e343b66dded499fdf3e0dac55 isCitedBy Glazing_agent.
- 93e75b3bf67b3a7be2b56d0e12f66bb972a1ca8e343b66dded499fdf3e0dac55 last "Fennema".
- 93e75b3bf67b3a7be2b56d0e12f66bb972a1ca8e343b66dded499fdf3e0dac55 pages "1144".
- 93e75b3bf67b3a7be2b56d0e12f66bb972a1ca8e343b66dded499fdf3e0dac55 publisher "CRC Press".
- 93e75b3bf67b3a7be2b56d0e12f66bb972a1ca8e343b66dded499fdf3e0dac55 title "Fennema’s Food Chemistry".
- 93e75b3bf67b3a7be2b56d0e12f66bb972a1ca8e343b66dded499fdf3e0dac55 year "2007".