Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f> ?p ?o }
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- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f author2 "S. Sugiyono".
- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f author3 "N. Indriati".
- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f first "H.E.".
- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f isCitedBy Yellowstripe_scad.
- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f issue "3–4".
- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f journal "Jurnal Penelitian Perikanan Indonesia".
- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f last "Irianto".
- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f pages "101".
- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f title "Study on the processing of dried fish snack from yellow stripe travelly".
- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f volume "4".
- 8dd2264fced23aabbb5568850cf0d501153bffb9a989d1a594c01ec4a9d73e8f year "2000".