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- 8d9a20620b4fdf79d3c67aa9dcad210d3b8acb69aa8ef2f0f905959848cfa6eb author "Marichuy Garduno".
- 8d9a20620b4fdf79d3c67aa9dcad210d3b8acb69aa8ef2f0f905959848cfa6eb date "2003-07-11".
- 8d9a20620b4fdf79d3c67aa9dcad210d3b8acb69aa8ef2f0f905959848cfa6eb isCitedBy El_Bajío_(restaurant).
- 8d9a20620b4fdf79d3c67aa9dcad210d3b8acb69aa8ef2f0f905959848cfa6eb language "Spanish".
- 8d9a20620b4fdf79d3c67aa9dcad210d3b8acb69aa8ef2f0f905959848cfa6eb location "Mexico City".
- 8d9a20620b4fdf79d3c67aa9dcad210d3b8acb69aa8ef2f0f905959848cfa6eb newspaper "Reforma".
- 8d9a20620b4fdf79d3c67aa9dcad210d3b8acb69aa8ef2f0f905959848cfa6eb page "4".
- 8d9a20620b4fdf79d3c67aa9dcad210d3b8acb69aa8ef2f0f905959848cfa6eb title "Premian su aporte a la gastronomia".
- 8d9a20620b4fdf79d3c67aa9dcad210d3b8acb69aa8ef2f0f905959848cfa6eb transTitle "Reward her contribution to gastronomy".