Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d> ?p ?o }
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- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d authorFirst "Regina".
- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d authorLast "Sexton".
- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d chapter "The Role and Function of Butter in the Diet of the Monk and Penitent in Early Medieval Ireland".
- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d date "2003".
- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d editorFirst "Harlan".
- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d editorLast "Walker".
- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d isCitedBy Bog_butter.
- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d location "Bristol".
- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d pages "253–269".
- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d publisher "Footwork".
- 871f22383cdeeccdef55e6550cd453daaf711c39db6940f89856e7474ab82a8d title "The Fat of the Land: Proceedings of the Oxford Symposium on Food and Cooking 2002".