Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/8217d3596a33615b0cef2b169c909704f3adff86fd32ec3134b481fb496e348d> ?p ?o }
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- 8217d3596a33615b0cef2b169c909704f3adff86fd32ec3134b481fb496e348d first "Andrew F.".
- 8217d3596a33615b0cef2b169c909704f3adff86fd32ec3134b481fb496e348d isCitedBy United_States.
- 8217d3596a33615b0cef2b169c909704f3adff86fd32ec3134b481fb496e348d last "Smith".
- 8217d3596a33615b0cef2b169c909704f3adff86fd32ec3134b481fb496e348d publisher "New York: Oxford University Press, pp. 131–32. ISBN 0-19-515437-1".
- 8217d3596a33615b0cef2b169c909704f3adff86fd32ec3134b481fb496e348d ref "Smith2004".
- 8217d3596a33615b0cef2b169c909704f3adff86fd32ec3134b481fb496e348d title "The Oxford Encyclopedia of Food and Drink in America''".
- 8217d3596a33615b0cef2b169c909704f3adff86fd32ec3134b481fb496e348d year "2004".