Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/744539d3e4149fd317440795cb95cf3bf0f1eaa6a14523f9f43da76be68328cc> ?p ?o }
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- 744539d3e4149fd317440795cb95cf3bf0f1eaa6a14523f9f43da76be68328cc first "Lore Alford &".
- 744539d3e4149fd317440795cb95cf3bf0f1eaa6a14523f9f43da76be68328cc isCitedBy Lore_Alford_Rogers.
- 744539d3e4149fd317440795cb95cf3bf0f1eaa6a14523f9f43da76be68328cc last "Rogers".
- 744539d3e4149fd317440795cb95cf3bf0f1eaa6a14523f9f43da76be68328cc location "Washington, DC".
- 744539d3e4149fd317440795cb95cf3bf0f1eaa6a14523f9f43da76be68328cc publisher "United States Department of Agriculture".
- 744539d3e4149fd317440795cb95cf3bf0f1eaa6a14523f9f43da76be68328cc title "The Influence of Acidity of Cream on the Flavor of Butter".
- 744539d3e4149fd317440795cb95cf3bf0f1eaa6a14523f9f43da76be68328cc year "1909".