Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34> ?p ?o }
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- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 first1 "Li".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 first2 "Liang Sui".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 first3 "Chi".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 isCitedBy Tea_processing.
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 issue "2".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 journal "Chinese Agricultural Science Bulletin".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 language "Chinese".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 last1 "Guo".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 last2 "Kai".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 last3 "Lin".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 pages "382–385".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 title "Research regarding the standardization of Chinese white tea wilting processes".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 volume "27".
- 5dd1cb83f51705dbd4b5c81064e17cb64eebd812965ec805ef59db19199ccf34 year "2011".