Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/5a363f31f26989482f6bd01876be9f6d83b5d723dcefb41120cfbae0063e2de4> ?p ?o }
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- 5a363f31f26989482f6bd01876be9f6d83b5d723dcefb41120cfbae0063e2de4 dictionary "Oxford English Dictionary".
- 5a363f31f26989482f6bd01876be9f6d83b5d723dcefb41120cfbae0063e2de4 entry "cookie".
- 5a363f31f26989482f6bd01876be9f6d83b5d723dcefb41120cfbae0063e2de4 isCitedBy Biscuit.
- 5a363f31f26989482f6bd01876be9f6d83b5d723dcefb41120cfbae0063e2de4 publisher "Oxford University Press".
- 5a363f31f26989482f6bd01876be9f6d83b5d723dcefb41120cfbae0063e2de4 quote "In Scotland the usual name for a baker's plain bun; in U.S. usually a small flat sweet cake , but locally a name for small cakes of various form with or without sweetening. Also S. Afr. and Canad.".