Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/568e34ae730eb48f46ee87881209c9e476dac93fdf7ccef06fe2e9b753af6c34> ?p ?o }
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- 568e34ae730eb48f46ee87881209c9e476dac93fdf7ccef06fe2e9b753af6c34 date "2007-04-01".
- 568e34ae730eb48f46ee87881209c9e476dac93fdf7ccef06fe2e9b753af6c34 isCitedBy Madeira_cake.
- 568e34ae730eb48f46ee87881209c9e476dac93fdf7ccef06fe2e9b753af6c34 title "Microwave cake baking offers improved textural properties".
- 568e34ae730eb48f46ee87881209c9e476dac93fdf7ccef06fe2e9b753af6c34 work "Emerging Food R&D Report".