Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/3b3e258dd4e91a83d9a52243e0bb3a122639273b2b1d6edd11fd76a4556c7fe3> ?p ?o }
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- 3b3e258dd4e91a83d9a52243e0bb3a122639273b2b1d6edd11fd76a4556c7fe3 author "Strauss, Gary".
- 3b3e258dd4e91a83d9a52243e0bb3a122639273b2b1d6edd11fd76a4556c7fe3 date "1999-07-08".
- 3b3e258dd4e91a83d9a52243e0bb3a122639273b2b1d6edd11fd76a4556c7fe3 isCitedBy Beef._Its_Whats_For_Dinner.
- 3b3e258dd4e91a83d9a52243e0bb3a122639273b2b1d6edd11fd76a4556c7fe3 newspaper USA_Today.
- 3b3e258dd4e91a83d9a52243e0bb3a122639273b2b1d6edd11fd76a4556c7fe3 title "Stewing in a tough market Beef industry hopes new ideas will lure time-starved, health-conscious".