Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/2f5f17b4b9fa8889090dcc7f71a721b0a3111d85774acfbaceee22bf81cceff9> ?p ?o }
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- 2f5f17b4b9fa8889090dcc7f71a721b0a3111d85774acfbaceee22bf81cceff9 accessdate "2014-02-18".
- 2f5f17b4b9fa8889090dcc7f71a721b0a3111d85774acfbaceee22bf81cceff9 author "Meggos, H.".
- 2f5f17b4b9fa8889090dcc7f71a721b0a3111d85774acfbaceee22bf81cceff9 encyclopedia "The Manufacturing Confectioner".
- 2f5f17b4b9fa8889090dcc7f71a721b0a3111d85774acfbaceee22bf81cceff9 isCitedBy Food_coloring.
- 2f5f17b4b9fa8889090dcc7f71a721b0a3111d85774acfbaceee22bf81cceff9 pages "59–65".
- 2f5f17b4b9fa8889090dcc7f71a721b0a3111d85774acfbaceee22bf81cceff9 title "Food colours: an international perspective".
- 2f5f17b4b9fa8889090dcc7f71a721b0a3111d85774acfbaceee22bf81cceff9 year "1995".