Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/223cd5a072feaa63e64bbde860c36b8e73ba7a29a40c31f4311548f3479f2e5f> ?p ?o }
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- 223cd5a072feaa63e64bbde860c36b8e73ba7a29a40c31f4311548f3479f2e5f author2 "Carmen Polo".
- 223cd5a072feaa63e64bbde860c36b8e73ba7a29a40c31f4311548f3479f2e5f author3 "María Carmen Polo".
- 223cd5a072feaa63e64bbde860c36b8e73ba7a29a40c31f4311548f3479f2e5f first "M. Victoria".
- 223cd5a072feaa63e64bbde860c36b8e73ba7a29a40c31f4311548f3479f2e5f isCitedBy Protein_adsorption_in_the_food_industry.
- 223cd5a072feaa63e64bbde860c36b8e73ba7a29a40c31f4311548f3479f2e5f last "Moreno-Arribas".
- 223cd5a072feaa63e64bbde860c36b8e73ba7a29a40c31f4311548f3479f2e5f page "213".
- 223cd5a072feaa63e64bbde860c36b8e73ba7a29a40c31f4311548f3479f2e5f publisher "Springer Science+Business Media".
- 223cd5a072feaa63e64bbde860c36b8e73ba7a29a40c31f4311548f3479f2e5f title "Wine Chemistry and Biochemistry".
- 223cd5a072feaa63e64bbde860c36b8e73ba7a29a40c31f4311548f3479f2e5f year "2009".