Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN9780471663744> ?p ?o }
Showing triples 1 to 15 of
15
with 100 triples per page.
- books?vid=ISBN9780471663744 accessdate "2013-08-16".
- books?vid=ISBN9780471663744 chapter "Sausages and Cured Foods".
- books?vid=ISBN9780471663744 chapterurl books?id=hxcH5o9QeywC&pg=PA827.
- books?vid=ISBN9780471663744 first "W.".
- books?vid=ISBN9780471663744 first "Wayne".
- books?vid=ISBN9780471663744 isCitedBy Culture_of_Paris.
- books?vid=ISBN9780471663744 isCitedBy Curing_salt.
- books?vid=ISBN9780471663744 isbn "9780471663744".
- books?vid=ISBN9780471663744 last "Gisslen".
- books?vid=ISBN9780471663744 location "Hoboken, NJ".
- books?vid=ISBN9780471663744 page "827".
- books?vid=ISBN9780471663744 pages "xxv".
- books?vid=ISBN9780471663744 publisher "John Wiley & Sons".
- books?vid=ISBN9780471663744 title "Professional Cooking, College Version".
- books?vid=ISBN9780471663744 year "2006".