Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN9780471238966> ?p ?o }
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- books?vid=ISBN9780471238966 accessdate "2012-05-05".
- books?vid=ISBN9780471238966 archivedate "2012-05-05".
- books?vid=ISBN9780471238966 archiveurl scholar?q=%22Sweet+roll+doughs+are+made+with+relatively+high+levels+of+sugar%2C+fat%2C+eggs%2C+and+yeast%2C+compared+to+ordinary+bread+dough%2C+and+are+shaped+in+various+ways%2C+with+additional+fillings+and+toppings+to+obtain+the+desired+product.%22&btnG=&hl=en&as_sdt=1%2C38.
- books?vid=ISBN9780471238966 coauthors "Payne, Joel D. and Updated by Staff".
- books?vid=ISBN9780471238966 first "Joseph G.".
- books?vid=ISBN9780471238966 isCitedBy Pentafluoroethane.
- books?vid=ISBN9780471238966 isCitedBy Sweet_roll.
- books?vid=ISBN9780471238966 isbn "9780471238966".
- books?vid=ISBN9780471238966 last "Ponte".
- books?vid=ISBN9780471238966 publisher "John Wiley & Sons, Inc.".
- books?vid=ISBN9780471238966 publisher "Wiley".
- books?vid=ISBN9780471238966 title "Bakery Processes, Yeast-Raised Products".
- books?vid=ISBN9780471238966 title "Kirk-Othmer Encyclopedia of Chemical Technology".
- books?vid=ISBN9780471238966 url 0471238961.2505011916151420.a01.pub2.
- books?vid=ISBN9780471238966 year "2000".