Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN978-1-4832-9266-3> ?p ?o }
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- books?vid=ISBN978-1-4832-9266-3 accessdate "2015-03-28".
- books?vid=ISBN978-1-4832-9266-3 isCitedBy Brühwurst.
- books?vid=ISBN978-1-4832-9266-3 isbn "978-1-4832-9266-3".
- books?vid=ISBN978-1-4832-9266-3 page "424".
- books?vid=ISBN978-1-4832-9266-3 publisher "Elsevier Science".
- books?vid=ISBN978-1-4832-9266-3 title "Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods".
- books?vid=ISBN978-1-4832-9266-3 url books?id=p1fgBAAAQBAJ&pg=PA424.
- books?vid=ISBN978-1-4832-9266-3 year "2013".